SUN-DRIED TOMATO PESTO
Make and share this Sun-Dried Tomato Pesto recipe from Food.com.
Provided by Mirj2338
Categories Sauces
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Process all the ingredients in a food processor fitted with the metal blade until the mixture forms a coarse paste.
- (The pesto can be stored in an airtight container and refrigerated for up to 1 month).
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Ameerah Rhodes
[email protected]I'm just a home cook, but I love to experiment in the kitchen. This sun-dried tomato pesto is one of my favorite recipes. It's so versatile and it always turns out delicious.
Malaika Queen
[email protected]I'm a food blogger and I'm always looking for new recipes to share with my followers. This sun-dried tomato pesto is a winner! It's easy to make and it tastes amazing.
haniye khayeri
[email protected]I'm a cookbook author and I'm always looking for new and exciting recipes to share with my readers. This sun-dried tomato pesto is definitely going to be in my next cookbook!
Suraj kapchhaki Magar
[email protected]I love making this sun-dried tomato pesto for tailgating. It's a great way to add some flavor to grilled meats and vegetables.
Panhwar Sahb
[email protected]This sun-dried tomato pesto is perfect for picnics. It's easy to transport and it tastes great on sandwiches, wraps, and salads.
Mr Rf
[email protected]I'm always looking for easy and delicious appetizers to serve at parties. This sun-dried tomato pesto is perfect! I just spread it on some crackers and it's always a hit.
Mr Adeeb
[email protected]My whole family loves this sun-dried tomato pesto. It's a staple in our kitchen and we always have a jar on hand.
Mlungisi Gumede
[email protected]This sun-dried tomato pesto is simply divine! The flavors are perfectly balanced and it's so versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
mahabob ilektonik
[email protected]I'm a vegetarian, so I omitted the Parmesan cheese from my pesto. It was still delicious and flavorful.
Elsie Killian
[email protected]This recipe is a great way to use up leftover sun-dried tomatoes. I always have a jar in my pantry, and now I know what to do with them!
BAGHI BABA
[email protected]I love spicy food, so I added a pinch of red pepper flakes to my pesto. It gave it a nice kick without being too overpowering.
Patience Ndebele
[email protected]I'm always short on time during the week, so I appreciate that this recipe can be made in just 15 minutes. It's a lifesaver!
Ntwali Mallick
[email protected]I'm always looking for healthy and flavorful recipes, and this sun-dried tomato pesto fits the bill perfectly. It's packed with nutrients and tastes amazing.
Hagop Tekeyan
[email protected]I'm new to cooking, but this recipe was easy to follow and turned out delicious! I loved the combination of the sun-dried tomatoes, basil, and pine nuts.
Ranjha Khan
[email protected]This sun-dried tomato pesto was a hit at my last dinner party! The flavors were so vibrant and fresh, and it was the perfect topping for grilled chicken and pasta.