SUN-DRIED TOMATO PESTO HUMMUS

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Sun-Dried Tomato Pesto Hummus image

Provided by Jackie Newgent

Categories     main-dish

Time 15m

Yield 2 cups

Number Of Ingredients 20

1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), drained
6 tablespoons store-bought or homemade sun-dried tomato pesto, recipe follows
1/3 cup fat-free or low-fat plain Greek yogurt
Juice of 1 small lemon (2 tablespoons)
1 large garlic clove, chopped, or to taste
1/4 teaspoon sea salt, or to taste
1/8 teaspoon ground cayenne (optional)
2 tablespoons chopped fresh flat-leaf parsley or basil
Add the chickpeas, pesto, yogurt, lemon juice, garlic, salt, and cayenne (if using) to a food processor or blender. Cover and puree. Adjust seasoning.
Spoon into a serving bowl and sprinkle with the parsley. Chill until ready to serve.
12 sun-dried tomato halves (not oil-packed), rehydrated
1/4 cup pine nuts, toasted
5 large garlic cloves
4 ounces soft tofu, drained
1/4 cup low-sodium vegetable broth
Juice of 1/2 small lemon (1 tablespoon)
3/4 teaspoon sea salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
1/3 cup extra-virgin olive oil
2 tablespoons freshly grated Parmigiano-Reggiano or other Parmesan cheese

Steps:

  • Add the sun-dried tomatoes, pine nuts, and garlic to a food processor. Cover and pulse until just combined. Add the tofu, broth, lemon juice, salt, and pepper. Cover and pulse until just combined. Slowly pour in the oil through the feed tube with the processor running and puree until desired consistency. Stir in the cheese and adjust seasoning. Use immediately or store in the refrigerator with very thin lemon slices on top to help prevent browning.

Shek Wajul
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This hummus is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.


Justin Zolciak
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I'm always looking for new and exciting hummus recipes. This one is definitely a keeper!


Kryzt J
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This hummus is a great way to get your kids to eat their vegetables. My kids love dipping carrot sticks and celery in it.


Mashraf Bin Mamun
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This hummus is so creamy and flavorful. I love the hint of pesto and the sun-dried tomatoes add a nice tang.


Kids Radychewsky
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I was looking for a new hummus recipe and this one caught my eye. I'm so glad I tried it! It's the best hummus I've ever had.


Rehan Shoukat
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This hummus is a great way to add some extra flavor to your meals. I love using it as a sandwich spread or dip for vegetables.


Naresh Shahi
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I've made this hummus several times and it's always a hit. It's so easy to make and it tastes delicious.


silvania
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This hummus is the perfect blend of creamy and tangy. I love the pop of flavor from the sun-dried tomatoes.


Boateng Boat
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I'm not a big fan of hummus, but this recipe changed my mind. It's so flavorful and addictive.


Nova Nelson
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I made this hummus for a party and it was a huge hit. Everyone loved the unique flavor.


Carol Seif
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This hummus is a great way to use up leftover sun-dried tomatoes. It's also a healthier alternative to traditional hummus.


Md Mukul
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I wasn't sure how the sun-dried tomatoes and pesto would taste together, but I was pleasantly surprised. The flavors really complement each other.


Abdulsalam Mubarak
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This recipe is a keeper! The hummus is so easy to make and it tastes amazing. I love the combination of sun-dried tomatoes and pesto. It's the perfect appetizer or snack.


steve dob
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I've never had hummus like this before. It's so flavorful and creamy. I will definitely be making this again.


Laxmi Joshi
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This hummus is so delicious! I love the unique flavor of the sun-dried tomatoes and pesto. It's perfect for dipping vegetables, crackers, or pita bread.


Ssemanda Najibu Soprano
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It was easy to make and turned out great!


Jordyn Taylor
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This sun-dried tomato pesto hummus is a delightful combination of flavors and textures. The hummus is creamy and smooth, with a tangy, savory flavor from the sun-dried tomatoes and pesto. The pine nuts add a nice crunch and nutty flavor. I served thi