SUN-DRIED TOMATO POTATO CRUSH
I threw this together tonight on a whim to go along side a nice steak. I enjoyed the results so figured I would share it here.
Provided by Sarah_Jayne
Categories Potato
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut the potatoes into small chunks about the size of a thumb. Leave the skins on.
- Put into a pot of boiling water and boil for about 10 minutes or until tender.
- Drain the potatoes well and transfer to a large bowl.
- Add the tomatoes, oil, margarine, garlic, parsley, salt and pepper into the bowl.
- Use a potato masher to crush the potatoes and the tomatoes together and keep going until everything is combined but the potatoes are crushed rather than mashed.
- Serve.
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Shel Stoneman
[email protected]I can't wait to try this recipe again with different variations, such as adding different herbs or spices.
Bendre Dreyer
[email protected]I would recommend this recipe to someone who is looking for a simple and easy potato dish.
Akhona Mbotya
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ludia Nawaz
[email protected]I thought the potatoes were a bit undercooked.
Rekha Mandal
[email protected]This dish was a bit too oily for my taste.
Princetari 005
[email protected]I found this recipe to be a bit bland. I added some extra garlic and oregano, and it was much better.
Brendon Lategan
[email protected]I'm not a big fan of sun-dried tomatoes, but I still enjoyed this dish. The potatoes were very flavorful.
Cindy Cortes
[email protected]I substituted olive oil for the butter, and it turned out just as good.
MD ARMY
[email protected]This recipe is a great way to use up leftover potatoes.
Savitri Ramcharan
[email protected]I made this dish exactly as the recipe said, and it turned out amazing. The sun-dried tomatoes added a delicious tanginess to the potatoes.
Cara Roberts
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Bithe Islam
[email protected]This dish was a hit at my dinner party! The combination of flavors was incredible, and the potatoes were cooked to perfection. I will definitely be making this again.