SUN DRIED TOMATO PROVOLONE BREAD
Recipe taken from Taste of Home Special Editions submitted by Marie Rizzio. This is wonderful bread to go along with soup.
Provided by 55tbird
Categories Quick Breads
Time 1h10m
Yield 3 mini loaves, 6 serving(s)
Number Of Ingredients 13
Steps:
- Drain tomatoes, reserving 2 T oil.
- Chop tomatoes and set aside.
- In a large bowl, combine the flour baking powder, sugar, basil, salt, baking soda and pepper.
- In a small bowl, whisk the eggs, buttermilk, oil and reserved sun dried tomato oil.
- Stir in dry ingredients just until moistened.
- Fold in cheese, parsley and sun dried tomatoes.
- Transfer to three greased 5 3/4 x 3 x 2 inch loaf pans.
- Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
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esharat Shak
[email protected]This bread is a great make-ahead option for busy weeknights. I usually make a batch on the weekend and then slice it and freeze it. When I'm ready to eat it, I just pop a slice in the toaster oven and it's ready in minutes. The bread is also deliciou
Shadiela Shadiat
[email protected]I made this bread for a picnic and it was a huge hit! The bread was soft and fluffy and the sun-dried tomatoes and provolone cheese added a delicious flavor. I will definitely be making this again.
Majhad Shah
[email protected]This bread is amazing! I made it for a party and everyone loved it. The sun-dried tomatoes and provolone cheese were a perfect combination. The bread was also very soft and fluffy. I will definitely be making this again.
Mbali Ntsabo
[email protected]This is my new favorite bread recipe! It's so easy to make and the results are amazing. The bread is soft and fluffy and the sun-dried tomatoes and provolone cheese add a delicious flavor. I've already made it three times and it's always a hit.
raihan ahmed jillani
[email protected]I made this bread in my bread machine and it turned out perfect! The bread was soft and fluffy and the sun-dried tomatoes and provolone cheese were evenly distributed throughout. Will definitely make this again in my bread machine.
mahlogonolo Ntsonane
[email protected]I used a gluten-free flour blend and the bread still turned out great! The texture was a little different, but the flavor was still delicious. Would definitely recommend this recipe to anyone with a gluten intolerance.
Omar Farok
[email protected]Amazing! I used a sourdough starter instead of the active dry yeast and it turned out great. The bread was tangy and flavorful. Definitely recommend trying this recipe with a sourdough starter.
Sifiso Dube
[email protected]This was delicious! I added some fresh basil to the dough and it gave it a nice flavor boost. Will definitely make this again.
Elie Boudahir
[email protected]This bread did not rise properly. I followed the recipe exactly, but the bread was dense and heavy. The flavor was also bland.
ahmed shalaby
[email protected]Easy to make with ingredients I had on hand. YUM!
Kelly Fageroos
[email protected]I followed the recipe exactly and the bread turned out dense and dry. Not sure what went wrong.
Ayat Al
[email protected]Wow! This bread is incredible! I made it for a party and it was gone in minutes. Everyone loved it. The sun-dried tomatoes and provolone cheese were a perfect combination. I will definitely be making this again.
Marion Scully
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the results are amazing. The bread is soft and fluffy and the sun-dried tomatoes and provolone cheese add a delicious flavor. I usually serve it with a side of mar
Jhamaria Carter
[email protected]This sun-dried tomato provolone bread was an absolute delight! The flavors of the sun-dried tomatoes and provolone cheese perfectly complemented each other, and the bread was soft and fluffy. I followed the recipe exactly and it turned out perfectly.