SUN-DRIED-TOMATO ROASTED POTATOES
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Place potatoes on a rimmed baking sheet. Toss with olive oil, tomato paste, salt, and rosemary sprigs.
- Roast until potatoes are golden brown in places and easily pierced with a knife, about 30 minutes.
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Sadman Sakib
[email protected]Potatoes are my favorite food! I can't wait to try this recipe.
Rais Khan
[email protected]I'm not a big fan of potatoes, but these look so good I might have to try them.
All Popular things
[email protected]These potatoes look delicious!
Oche Fedora
[email protected]I'm going to try making these potatoes with different herbs and spices next time.
Hana Asgdom
[email protected]These potatoes are the perfect side dish for any meal.
aashir ali
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Puja Mondol
[email protected]Meh.
Sahajan Ali
[email protected]I've never been a fan of sun-dried tomatoes, but these potatoes changed my mind. They're so flavorful and delicious.
Jimmie Miller
[email protected]These potatoes were a bit too dry for my taste.
PARVEJ Alom
[email protected]These potatoes are so easy to make and they taste amazing. I've made them several times now and they're always a hit.
Jacnews Jacnews
[email protected]I made these potatoes last night and they were a huge success! My family loved them.
Mehboob Ahmed
[email protected]These potatoes are a hit! They're crispy on the outside and tender on the inside, with a delicious sun-dried tomato flavor. I'll definitely be making them again.