SUN-DRIED TOMATO ROSEMARY BREAD (ABM)
A lovely, light-textured loaf, with little suprise bits of dried tomato throughout. Try making dinner rolls with this dough - the perfect complement to an Italian meal. From breadmachinedigest.com
Provided by duonyte
Categories Yeast Breads
Time 3h20m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients, except tomatoes, in your machine, in the order recommended by the manufacturer.
- Choose dough cycle. About 5 minutes before the dough cycle ends, add the tomato bits (this keeps the pieces recognizeable).
- When cycle ends, remove and shape as desired. When shaping, poke any pieces of tomato that stick up under the surface of the dough (the tomato will burn). Place on a cornmeal dusted baking sheet, spray lightly with olive oil. Let rise until doubled.
- Bake in a 375 deg. preheated oven for about 35 minutes or until bread tests done. (Rolls will be done in 15 or so minutes).
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Sagor Sagor
[email protected]I love the flavor of this bread, but I found it to be a little too dense for my taste.
jodi declue
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Catlover123
[email protected]I've made this bread several times, and it's always a hit. It's the perfect bread for a picnic or potluck.
Mahar Shayan
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I love serving it with soup or salad.
real sorry
[email protected]I'm not a huge fan of sun-dried tomatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was really good, and the sun-dried tomatoes didn't overpower the other flavors.
Umugwaneza Claudette
[email protected]This bread was a hit at my party! Everyone loved it.
Latoya Isby
[email protected]I tried this recipe, and the bread turned out a little dry. I think I might have overcooked it. But the flavor was still good.
Ellamae LB
[email protected]This bread is amazing! I love the combination of sun-dried tomatoes and rosemary. It's the perfect bread for sandwiches, toast, or just eating plain.
Mubeen Rehan
[email protected]I've been looking for a good sun-dried tomato bread recipe, and this one is definitely it! The bread was easy to make, and the results were delicious. I will definitely be making this bread again.
Mohammad Kamil
[email protected]Just made this bread for the second time, and it's just as good as I remember. My family loves it!
Wahkeem Titus
[email protected]This sun-dried tomato rosemary bread from my ABM turned out fantastic! The crust was perfectly crisp, and the inside was soft and fluffy. The flavor was amazing, with the sun-dried tomatoes and rosemary complementing each other perfectly. I'll defini