SUN KOSHER TYPE DILL PICKLES
This recipe sounds weird, but it works well and makes pickles you can keep for up to a year. If you want them to taste like spicy kosher dills, add a hot pepper to each jar. If you want them extra crispy, add a pea sized lump of alum to each jar, but it's not required. This recipe is especially good for home gardeners since you can make as little as one jar at a time, instead of waiting for a large amount of cucumbers at once. These sometimes seal in the sun, and sometimes not, but they will keep for a year in a pantry or a basement regardless.
Provided by Sandy 0225
Categories Low Protein
Time 15m
Yield 1 quart, 1 serving(s)
Number Of Ingredients 5
Steps:
- Wash and slice cucumbers about 1/4 inch thick and place loosely into a quart canning jar. Don't pack them tight. Peel and slice your clove of garlic, too.
- Place the garlic, dill, salt, and vinegar into the jar with the cucumbers. If you're using the alum, put it into the jar now, too.
- Fill the jar to about 1/2 inch from the top with clean cool water. If your water at home is rusty or irony, use bottled water.
- Place a new canning flat lid on top, making sure that the rim of the jar is clean and no salt or dill is between the jar and the lid. Seal tight by hand.
- Shake the jar vigorously until the salt is dissolved.
- Write the date one week from the date you're making these on top of the lid with a magic marker.
- Place the jar in a sunny place and shake the jar once a day. When the date you wrote on the lid is reached, the pickles are ready.
Nutrition Facts : Calories 98.4, Fat 0.8, SaturatedFat 0.2, Sodium 13968.1, Carbohydrate 18.4, Fiber 2.6, Sugar 7.5, Protein 3.2
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Pinney Perret
[email protected]These pickles are a good option for a quick and easy snack.
Quino Quino
[email protected]I'm not sure if I would buy these pickles again.
Debbie Valenzuela
[email protected]I would recommend these pickles to others.
Khattak Jaan
[email protected]These pickles are a good value for the price.
tony lanez
[email protected]I'm on the fence about these pickles. I liked the flavor, but I didn't love the texture.
Vijay Koshla
[email protected]These pickles are just okay. They're not bad, but they're not great either.
Aneeshar Koottikkada
[email protected]I followed the recipe exactly, but the pickles didn't turn out well. I'm not sure what went wrong.
Koda vlogs
[email protected]The instructions were a bit confusing, and I ended up making a few mistakes. The pickles still turned out okay, but they weren't as good as I had hoped.
Elijah Wurch
[email protected]The pickles didn't turn out as crunchy as I would have liked. I think I may have overcooked them.
Camille DeVoss
[email protected]These pickles are a bit too sweet for my taste. I prefer a more traditional dill pickle.
next fiber
[email protected]I'm not a big fan of pickles, but I actually really enjoyed these. They're not too sour or vinegary.
Hamna Rao
[email protected]These pickles are a great way to add some extra flavor to a salad. They're also a healthy and refreshing snack.
Mahin Ahmed
[email protected]I love the way these pickles taste on a grilled cheese sandwich. They're the perfect complement to the gooey cheese.
Suresh Xattri
[email protected]These pickles are the perfect addition to any sandwich or burger. They add a delicious tang that really elevates the flavor.
Rodelyn Robles
[email protected]I've been making these pickles for years, and they never disappoint. They're always crispy and flavorful.
Aisha Mutesi
[email protected]These pickles are a hit at every party or gathering I bring them to. People always ask me for the recipe.
Rolex Boni
[email protected]I was a bit hesitant to try making my own pickles, but I'm so glad I did. These pickles are so much better than anything you can buy in the store.
Max Lukichev
[email protected]The instructions were clear and easy to follow, and the pickles turned out perfectly. I especially appreciate the tips for getting the right crunch.
Rafay qureshi
[email protected]I love how versatile these pickles are. I use them on sandwiches, burgers, salads, and even as a snack straight from the jar. They add a delicious pop of flavor to any dish.
Jackie Voltaire
[email protected]These pickles are a game-changer! They have the perfect balance of tangy and sweet, with a satisfying crunch. I've tried many dill pickle recipes, but this one is by far the best.