SUNCHOKE BISQUE WITH HAZELNUT OIL
Provided by Amanda Hesser
Categories one pot, soups and stews, appetizer
Time 45m
Yield Serves 6
Number Of Ingredients 13
Steps:
- Chop the vegetables into 1/2-inch chunks. Heat the sunflower-seed oil in a soup pot, add the vegetables and sauté over high heat, stirring, until lightly browned, about 10 minutes, adding the garlic during the last few minutes. Pour in the stock. Add 1 1/2 teaspoons salt and the bay leaves. Bring to a boil, then simmer, covered, until the potatoes are tender, about 25 minutes.
- Cool briefly, fish out the bay leaves, then purée the soup until perfectly smooth. Return the soup to the stove and add enough milk or cream to thin it to the desired consistency. Taste for salt and season with pepper. Serve with a few croutons in each bowl and the hazelnut oil drizzled over the top.
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dambar kumari rai
[email protected]This soup was easy to make and very flavorful. I would definitely make it again.
Big Plenty
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe to anyone looking for a delicious and healthy soup.
Sabrina Grimes
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it was still not as flavorful as I would have liked.
Kumar Malo
[email protected]I was a bit skeptical about using sunchokes in a soup, but I was pleasantly surprised by how much I enjoyed this recipe. The soup was creamy and flavorful, and the hazelnut oil added a nice touch.
Ronald Newton
[email protected]This soup was easy to make and turned out great! I used vegetable broth instead of chicken broth and it was still very flavorful.
sree pobittro
[email protected]I made this soup last night and it was a hit! My family loved the creamy texture and the subtle sweetness of the sunchokes. I will definitely be making this again.
Umar hussain
[email protected]This sunchoke bisque was absolutely delicious! The flavors were rich and complex, and the hazelnut oil added a lovely nutty flavor. I would definitely recommend this recipe to anyone looking for a hearty and flavorful soup.