SUNDAY DINNER ROLLS
I make the dough on Saturday night, and shape the rolls on Sunday morning. The rolls rise while I am at church, and are ready to pop into the oven for Sunday dinner.
Provided by Martha Harmo
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 32
Number Of Ingredients 9
Steps:
- In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar.
- In another bowl, beat eggs in 1 cup warm water; add oil and salt. Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight. This dough is rather sticky, and will raise to at least twice it's size.
- Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes, and roll slices large end to small end. Place on greased flat baking pans, and allow to rise for 2 hours.
- Bake at 375 degrees F (190 degrees C) for 8 minutes.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 15.2 g, Cholesterol 11.6 mg, Fat 3.9 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 77.5 mg, Sugar 3.2 g
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Hamid Mazhar
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect addition to any Sunday dinner.
Loyce Kadzo
[email protected]I'm not sure what I did wrong, but my rolls turned out flat and dense.
Evelyn Muradza
[email protected]These rolls are the perfect addition to any holiday meal. They're soft, fluffy, and delicious.
Memo Phiri
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them!
bainaomugisa stuart
[email protected]I've tried several different Sunday dinner roll recipes, and this one is by far the best. The rolls are always light and fluffy, and they have a great flavor.
Abdou Coulibaly
[email protected]These rolls were a bit too sweet for my taste.
Frankline Emeka
[email protected]I followed the recipe exactly and my rolls turned out great! They were soft and fluffy, and the perfect size for individual servings.
Sushil Thapa
[email protected]I was a little disappointed with these rolls. They were a bit dry and dense.
Omed Hasan
[email protected]These rolls are so good! I've made them several times now and they always turn out perfect.
Thierovine Senga
[email protected]I made these rolls for my Easter dinner and they were a huge success. Everyone loved them!
Joehkidtheeicon III
[email protected]These rolls are the perfect addition to any Sunday dinner. They're soft, fluffy, and delicious. I highly recommend them.
Tamang Dipak
[email protected]I'm not a very experienced baker, but I was able to make these rolls with no problem. The instructions were clear and easy to follow.
Crispus Muthee
[email protected]These rolls are amazing! I made them for my husband's birthday dinner and they were a huge hit. They're so soft and fluffy, and the flavor is perfect.
Ekbal Hossain
[email protected]I've been looking for a good Sunday dinner roll recipe for a while now, and this one is definitely a keeper. The rolls are light and fluffy, with a slightly crispy crust. They're perfect for serving with soup or stew.
Olatunbosun Ayomibo
[email protected]I made these rolls for my family and they loved them! The recipe was easy to follow and the rolls turned out perfect. I will definitely be making these again.
Dilbar Magsi
[email protected]These rolls were a hit at our Sunday dinner! They were so soft and fluffy, and the perfect size for individual servings.