SUNDAY GRAVY
Steps:
- Heat 2 tbsp oil over medium high heat in a large heavy bottomed pot. Salt and pepper the meat to taste and brown the meat in batches setting aside in a large bowl. Do not cook through, just brown. Add olive oil to the pot as needed for browning. When finished with the meat, saute the onions until translucent about 6-8 minutes and then add the garlic and stir 1 minute. Add the wine and reduce by one half. Add tomatoes and puree. Add oregano, parsley and bay leaves. Return browned meat and any juices to sauce. Bring sauce to a low boil/simmer and cook partially covered for 4-6 hours. Monitor the sauce and add water as needed. (It will thicken when it cools). The meat should fall off the bones and naturally breakup into pieces. Remove bones and bay leaves. Serve over large pasta such as rigatoni or ziti.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #european #italian #dietary #comfort-food #pasta-rice-and-grains #taste-mood #4-hours-or-less
You'll also love
nisthi nisthi Nisthinisthi
[email protected]I've been making this recipe for years and it's always a favorite. The sauce is so flavorful and the meat is always so tender. I highly recommend this recipe.
Ahsandogar Ahsan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so flavorful and the meat is always so tender. I highly recommend this recipe.
Phineas Ferb
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The sauce was so flavorful and the meat was so tender. I will definitely be making this again.
Anisha Rai
[email protected]This was my first time making Sunday gravy and it turned out great! I followed the recipe exactly and it was so easy to follow. The sauce was perfect and the meat was so tender. I will definitely be making this again.
Abishek Sahani
[email protected]I made this recipe for my family last night and everyone loved it. The sauce was so flavorful and the meat was so tender. I will definitely be making this again.
logan miller
[email protected]This recipe was amazing! The sauce was so flavorful and the meat was so tender. I will definitely be making this again.
Zombot Playz
[email protected]I've been making this recipe for years and it's always a favorite. The sauce is so flavorful and the meat is always so tender. I highly recommend this recipe.
Prince Aloys
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so flavorful and the meat is always so tender. I highly recommend this recipe.
Khan Mallik
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The sauce was so flavorful and the meat was so tender. I will definitely be making this again.
Chizindu Tasie
[email protected]This was my first time making Sunday gravy and it turned out great! I followed the recipe exactly and it was so easy to follow. The sauce was perfect and the meat was so tender. I will definitely be making this again.
Tahir Malik
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing. The sauce is rich and flavorful and the meat is always so tender.
Dylan Tell
[email protected]This recipe was absolutely delicious! I made it for my family last night and everyone loved it. The sauce was so flavorful and the meat was so tender. I will definitely be making this again.