SUNDAY GUMBO
"With sausage, chicken and shrimp plus rice, a medley of vegetables and the 'heat' of cayenne, this warming soup is one my husband and I enjoy for dinner many Sunday evenings," relates Debbie Burchette of Summitville, Indiana. "It's wonderful with crusty bread."
Provided by Taste of Home
Time 1h
Yield 16 servings (about 4 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown sausage and chicken in oil. Remove with a slotted spoon and keep warm. In the drippings, saute red pepper, onion and celery until tender. Stir in the seasonings; cook for 5 minutes. Stir in the broth, rice and sausage mixture; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender., Stir in tomatoes, shrimp and okra; cook for 10 minutes or until shrimp turn pink, stirring occasionally.
Nutrition Facts : Calories 187 calories, Fat 7g fat (1g saturated fat), Cholesterol 87mg cholesterol, Sodium 633mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kelly Self
[email protected]This gumbo is a little spicy for my taste, but I still enjoyed it. I would recommend it to anyone who likes spicy food.
Asiamah Dickson
[email protected]I love how this gumbo is made with fresh ingredients. It makes such a difference in the flavor.
Mohammadrafi Amiri
[email protected]This gumbo is the perfect comfort food. It's so hearty and satisfying.
Nii Nolla
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It's so flavorful and delicious.
Gloria Attah
[email protected]This gumbo is a must-try for any fan of Cajun food.
The_seer87
[email protected]I love the way this gumbo combines all of my favorite flavors. It's the perfect balance of spicy, sweet, and savory.
Sumaiya Islam
[email protected]This gumbo is so good, I could eat it every day!
Sohel Miah
[email protected]I've made this gumbo several times and it's always a hit. It's so easy to make and the flavor is amazing.
Cecile Anderson
[email protected]This gumbo is the perfect meal for a cold winter day. It's so hearty and warming.
Ahmad Cheema
[email protected]I made this gumbo for a potluck and it was a huge success. Everyone loved it!
Glory Twanga
[email protected]This gumbo is so delicious and flavorful. I love the combination of the chicken, sausage, and shrimp.
Cynthia Opany
[email protected]I love how easy this gumbo is to make. I can throw it together in no time, and it's always a hit with my family.
Zarafshakhan11 Khan
[email protected]This gumbo is the best I've ever had! It's so rich and flavorful, and the perfect comfort food for a cold day.
Saba Zahid
[email protected]This was my first time making gumbo and it turned out great! The recipe was easy to follow and the gumbo was so flavorful.
asad alfaruq
[email protected]I made this gumbo for a party and it was a huge hit! Everyone raved about how delicious it was.
john hicks
[email protected]My family loved this gumbo! It was so flavorful and easy to make.