SUNDAY MORNING CHILAQUILES
Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in large oven proof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
- Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
- Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 26.5 g, Cholesterol 233.1 mg, Fat 31.8 g, Fiber 4.2 g, Protein 16.7 g, SaturatedFat 10.6 g, Sodium 611.7 mg, Sugar 1.6 g
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Sinovuyo Ntame
[email protected]I can't wait to make these chilaquiles again!
Atiq Daniels
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover tortillas.
Merriam Rakgekola
[email protected]Overall, I really enjoyed these chilaquiles. They were easy to make and they were so delicious!
Getta Given
[email protected]These chilaquiles were a bit too time-consuming to make for a weekday breakfast, but they were definitely worth the effort.
Onyebueke Chidiogo
[email protected]I'm not sure what I did wrong, but my chilaquiles turned out really mushy.
Tayyab Bhatti
[email protected]These chilaquiles were delicious! I especially loved the roasted tomatoes and corn.
Doremi R√∏se
[email protected]I would have liked these chilaquiles more if they had been less spicy.
Liz Mukalazi
[email protected]I thought these chilaquiles were just okay. They were a bit bland for my taste.
Anrekay Fransman
[email protected]These chilaquiles were really easy to make and they were so good! I will definitely be making them again.
Kamalha Alifa
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The chilaquiles were still delicious, but I think they would have been even better with the cilantro.
Francis Shallbest
[email protected]I followed the recipe exactly and the chilaquiles turned out great. I would definitely recommend this recipe to others.
Salar Khan
[email protected]These chilaquiles were a bit too spicy for me, but my husband loved them. He said they were the best he's ever had.
Damian Pook
[email protected]I made these for a brunch party and they were a huge hit. Everyone loved them!
Yahir Rodriguez
[email protected]I loved the addition of the avocado and sour cream. It really made the dish more flavorful.
Shadiela Shadiat
[email protected]These were so easy to make and so delicious! I'll definitely be making them again.
Jesse Mavis
[email protected]I've made chilaquiles many times before, but this recipe is definitely my favorite. The addition of the roasted tomatoes and corn really takes it to the next level.
hiruna dayawansa
[email protected]These chilaquiles were a hit with my family! The flavors were amazing and the texture was perfect.