SUNDAY MORNING MUFFINS
Make and share this Sunday Morning Muffins recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 45m
Yield 24 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350F.
- Oil or grease 2 12-cup muffin tins.
- Mix together flour, sugar, cinnamon, baking soda, and salt in a large bowl.
- Add the eggs and oil, stirring until just moistened.
- Mix in the carrots, pecans and pineapple, stirring until blended.
- Pour batter into muffin tins and bake for 25-30 minutes or until a toothpick can be removed clean from a muffin.
- Cool in pans for 10 minutes, then finish cooling on a wire rack.
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Masud Kan
[email protected]I love that these muffins are not too sweet. They're the perfect balance of sweet and tart.
Jovani Brown
[email protected]These muffins are the perfect way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make these muffins anytime.
Nass optojr
[email protected]I made these muffins in a mini muffin pan and they were perfect for a party. They were gone in minutes!
quadri salami
[email protected]I'm not a big fan of cranberries, so I used raisins instead. The muffins were still delicious!
Ric Crippan
[email protected]These muffins are so good, I could eat them for breakfast, lunch, and dinner!
Md sanzidul Hasan
[email protected]I've made these muffins several times and they're always a hit. They're my go-to recipe for a quick and easy breakfast.
Tarena Aktar
[email protected]These muffins are the perfect size for a grab-and-go breakfast. I love that I can make a batch on the weekend and have them all week.
Marialuisa padelford
[email protected]I'm gluten-free, so I used gluten-free flour in these muffins. They turned out great! I'm so glad I found this recipe.
Deku Medorya
[email protected]I made these muffins with blueberries instead of cranberries. They were still delicious!
Voow zainab
[email protected]These muffins are so moist and fluffy. I could eat them every day!
Kaleb Nethercott
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Yayra Voegborlo
[email protected]These muffins are the perfect way to start a lazy Sunday morning. They're warm, comforting, and absolutely delicious.
Marion Monah
[email protected]I'm not a big baker, but these muffins were so simple to make. I didn't have any buttermilk, so I used regular milk and a little bit of lemon juice instead. They turned out great!
Bala Rajbhar
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing.
MD Thantu Sheikh
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious streusel topping. I'll definitely be making them again.