SUNDAY SUPPER MACARONI AND CHEESE

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Sunday Supper Macaroni and Cheese image

Categories     Milk/Cream     Leafy Green     Pasta     Bake     Cheddar     Ham     Corn     Fall     Winter     Potluck     Bon Appétit

Yield Serves 6

Number Of Ingredients 9

5 tablespoons butter
1 large onion, chopped
Tops from 2 beet bunches, leaves and stems coarsely chopped, beets reserved for Beet, Fennel and Watercress Salad
2 10-ounce packages frozen corn, thawed
1 pound large elbow macaroni
1 cup whipping cream
1/3 pound thinly sliced country ham or prosciutto, coarsely chopped
2 1/2 cups grated sharp white cheddar cheese (about 9 ounces)
Chopped fresh parsley

Steps:

  • Melt 3 tablespoons butter in heavy large skillet over medium heat. Add chopped onion and sauté until slightly softened, about 4 minutes. Add chopped beet leaves and stems and sauté 5 minutes. Add corn and sauté until vegetables are tender, about 4 minutes. (Can be made 1 day ahead. Cover and chill.)
  • Cook macaroni in large pot of rapidly boiling salted water just until tender, stirring occasionally. Drain well. Return to pot. Add remaining 2 tablespoons butter and stir to coat. Add whipping cream and chopped ham to vegetable mixture in skillet and bring to boil. Pour over macaroni. Add grated cheddar cheese and stir to melt. Season macaroni to taste with salt and pepper. Transfer macaroni to serving bowl. Sprinkle with chopped fresh parsley and serve.

Yadiel Carmona
carmonay@yahoo.com

I made this macaroni and cheese for a potluck, and it was a huge hit! Everyone loved it. The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly. I especially love the crispy bread crumb topping. It added a nice textural cont


Aieden Riley
aieden@yahoo.com

This macaroni and cheese is a family favorite. We make it all the time. It's easy to make and always turns out delicious. The cheese sauce is creamy and flavorful, and the macaroni is cooked perfectly. I love the addition of nutmeg and paprika, which


Alina Robinson
robinson93@yahoo.com

I'm not a big fan of macaroni and cheese, but I tried this recipe and was pleasantly surprised. The cheese sauce is creamy and flavorful, and the macaroni is cooked perfectly. I especially love the crispy bread crumb topping. It adds a nice textural


Rana Faisal
rana_faisal83@gmail.com

This is the best macaroni and cheese recipe I've ever tried. It's easy to make and always turns out delicious. The cheese sauce is creamy and flavorful, and the macaroni is cooked perfectly. I love the addition of nutmeg and paprika, which gives it a


Suliyat Onilude
onilude-s100@aol.com

I made this macaroni and cheese for my family, and they loved it! The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly. I especially love the crispy bread crumb topping. It added a nice textural contrast to the creamy chee


Ridwan Maxamed
ridwan14@gmail.com

This macaroni and cheese is delicious! The cheese sauce is creamy and flavorful, and the macaroni is cooked perfectly. I love the addition of nutmeg, which gives it a nice warm flavor. I also like that it's not too heavy, so I can enjoy a big bowl wi


Haider Tvs
t-h@gmail.com

I've made this macaroni and cheese recipe several times now, and it's always a hit. The cheese sauce is incredibly creamy and flavorful, and the macaroni is cooked perfectly. I especially love the crispy bread crumb topping. It adds a nice textural c


Waseeq Shaikh
sw87@gmail.com

This macaroni and cheese is a family favorite. We make it all the time. It's easy to make and always turns out delicious. The cheese sauce is creamy and flavorful, and the macaroni is cooked perfectly. I love the addition of nutmeg and paprika, which


Segametsi Zachariah
s.zachariah@gmail.com

I made this macaroni and cheese for a potluck, and it was a huge hit! Everyone loved it. The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly. I especially love the crispy bread crumb topping. It added a nice textural cont


Mohammad Rayyan
rayyan@yahoo.com

This is the best macaroni and cheese I've ever had. The cheese sauce is so creamy and flavorful, and the macaroni is cooked al dente. I love the addition of nutmeg and paprika, which gives it a nice warm flavor. I also like that it's not too heavy, s


Mehar Shahzad
meharshahzad94@gmail.com

I'm not usually a fan of macaroni and cheese, but this recipe changed my mind. The cheese sauce is incredibly creamy and flavorful, and the macaroni is cooked perfectly. I especially love the crispy bread crumb topping. It adds a nice textural contra


Muhammad Safyan
muhammad-safyan89@hotmail.fr

This macaroni and cheese is simply delicious. It's cheesy, creamy, and comforting. I love the addition of nutmeg, which gives it a nice warm flavor. I also like that it's not too heavy, so I can enjoy a big bowl without feeling weighed down. It's the


FQ
fq12@hotmail.com

I love this recipe! I've made it several times now, and it's always a crowd-pleaser. The macaroni is always cooked perfectly, and the cheese sauce is so creamy and flavorful. I like to add a little extra sharp cheddar to mine, and I always top it wit


Malaika Saleem
m_saleem72@yahoo.com

This macaroni and cheese recipe is a keeper! It was easy to make and turned out perfectly. The cheese sauce was creamy, with a lovely hint of cheddar and a sprinkle of nutmeg. The macaroni was cooked al dente, and it was topped off with a golden, cru