SUNDRIED TOMATO PESTO
Steps:
- Cut the tomatoes in half and lay face up on a sheetpan prepared with olive oil. Sprinkle the tomatoes with olive oil, salt and pepper. Let dry in a 200 degree oven for 4 to 5 hours. Tomatoes will not dry out completely. Put the tomatoes, garlic, olive oil, oregano, basil, and salt in a blender or food processor.
- Process until the mixture is rough-textured, not completely smooth
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Catalina deem
[email protected]This pesto is so good, I could eat it right out of the jar! It's the perfect addition to any Italian dish.
Md Ashraful Ahmed
[email protected]I love that this pesto is made with fresh ingredients. It makes such a difference in the flavor.
AYAZ MAGSI BALOCH
[email protected]This pesto is the perfect way to use up leftover sun-dried tomatoes. It's so delicious, and it's a great way to add a pop of flavor to any dish.
Shahmeer Malik
[email protected]I've never made pesto before, but this recipe made it so easy. I'm so happy with how it turned out!
Uvis Skurdauskas
[email protected]This pesto is a keeper! I'll definitely be making it again and again.
Md Mohin Oddin
[email protected]I'm so glad I found this recipe. This pesto is so easy to make, and it's so much better than anything you can buy in the store.
Bafana Phutha
[email protected]This pesto is so versatile, I've been using it in all sorts of different dishes. It's the perfect way to add a touch of Italian flavor to any meal.
Maurice Wallace
[email protected]I love the texture of this pesto. It's so smooth and creamy, it's like eating a cloud.
shower bower
[email protected]This pesto is the perfect way to add a pop of flavor to any dish. I've used it on pasta, pizza, and even as a dip for vegetables.
Sthandiwe Dlamini
[email protected]I'm not usually a fan of pesto, but this sun-dried tomato pesto has changed my mind. It's so delicious and flavorful, I could eat it every day.
Subash Sunuwar
[email protected]I love that this pesto is made with all-natural ingredients. I feel good about serving it to my family and friends.
Rehman Durrani
[email protected]This pesto is so easy to make, and it tastes like it came from a fancy restaurant. I'm definitely going to be making this again and again.
King Hotak
[email protected]I've made this pesto several times now, and it's always a hit with my family and friends. It's the perfect addition to any Italian dish.
Chris Arce
[email protected]This is the best pesto I've ever had! I love the sun-dried tomatoes, they add a unique and delicious flavor.
Megan Parsons
[email protected]I love the vibrant color of this pesto, and the flavor is out of this world! It's the perfect combination of tangy, savory, and nutty.
Velma Tombs
[email protected]This sun-dried tomato pesto is a total game-changer! It's so flavorful and versatile, I've been using it on everything from pasta to pizza to sandwiches. It's also incredibly easy to make, which is a huge bonus.