SUNDRIED TOMATOES FOCACCIA WITH CARAMELISED ONIONS AND HERBS RECIPE - (3.9/5)
Provided by cookism
Number Of Ingredients 17
Steps:
- 1. Gather and finely chop the leaves for 4 sprigs of rosemary, 2 sprigs of oregano and 4 sprigs of thyme. Next, chop 30g of sundried tomatoes into fine bits. 2. Sprinkle yeast over 60ml of lukewarm water. Stir well to dissolve. Allow it to stand for 5 minutes till mixture turns frothy. 3. In the meantime, add flour, salt and sugar into a large mixing bowl. Mix well. Use your hands to make a well in the centre. Add 60ml of olive oil, yeast mixture, a generous pinch of black pepper and chopped sundried tomatoes and herbs into the well. Followed by pouring in 240ml of lukewarm water into the well. Gradually stir in the flour to form a dough. Dough should be sticky and soft. 4. Flour your hands and sprinkle your work surface with flour. Knead the dough for about 7 to 10 minutes. The dough should be smooth and elastic. You could test by pressing the dough with one finger. It should bounce back if it is ready. Place the dough in an oiled bowl. Cover with a damp tea towel and leave to rise for 1 hour till it has doubled in size. 5. While waiting for the dough to rise, heat the pan and drizzle a little olive oil. Add in onions and cook till soft and transparent. Season with sugar, salt and black pepper. Stir well. Cook till onions turn brown. Deglaze with a splash of white wine. Transfer onions into a bowl and leave them to cool. 6. When the dough has doubled in size, knock out the air by punching the dough once. Cover with a tea towel and let it rest for 5 minutes. Transfer the dough to a tin. Flatten the dough with your fingers to fill the tin evenly. 6. Preheat oven to 200C. Poke the dough with your fingers to make dimples. Distribute the rest of the rosemary leaves on top. Cover it with a damp tea towel and leave it to rise. Takes about 30 to 35 minutes. 7. Sprinkle dough with salt and black pepper. Scatter caramelised onions, drizzle olive oil on top and bake for 25 to 30 minutes. Halfway through baking, top focaccia with sliced sundried tomatoes. Leave it to cool for 10 minutes before serving!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adrian's rcs
[email protected]I can't wait to try this recipe! It looks so delicious.
Fahad Abbasi
[email protected]This is my go-to recipe for focaccia. It's always delicious and I love the way the herbs add a pop of flavor.
Nishal Aminasha
[email protected]I've been making this focaccia for years and it's always a hit with my family and friends.
Chadwin France
[email protected]This focaccia is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Dasmon Dorty
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy focaccia.
Sarsoti Sadu
[email protected]Overall, I thought this focaccia was pretty good. It was easy to make and the flavor was nice.
Samuel Epem
[email protected]I found this recipe to be a bit bland. I think it would have been better with more garlic or herbs.
Md Munu
[email protected]This focaccia was a bit too oily for my taste, but the flavor was still good.
ali don ali don
[email protected]I love the combination of sundried tomatoes, caramelized onions, and herbs in this focaccia. It's a perfect balance of flavors.
Belay Deress
[email protected]This focaccia is so delicious and flavorful. I will definitely be making it again.
Eni Autos
[email protected]I've made this recipe several times and it always turns out great. I love the way the caramelized onions caramelize.
Randy Maes
[email protected]This focaccia is perfect for a quick and easy lunch or dinner. It's also great for packing in lunches.
Timothy ncube
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the combination of flavors and textures.
Juanita Barlow
[email protected]This focaccia was a hit with my family! The sundried tomatoes and caramelized onions added so much flavor, and the herbs gave it a nice touch of freshness.