For a deliciously different treat, try these soft fruity cookies. They're packed with crisp sunflower kernels.-Bonnie Neuberger, Clark, South Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the raisins, apricots and apple juice; set aside. In a bowl, cream butter and sugars. Add egg and mix well. Combine flour, oats and baking powder; add to the creamed mixture. Stir in raisin mixture and 1/3 cup sunflower kernels. Chill. , Shape dough into 1-in. balls and place 2 in. apart on greased baking sheets; flatten slightly. Sprinkle with the remaining sunflower kernels. , Bake at 375° for 10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 127 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 57mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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the killer x
[email protected]I love experimenting with different add-ins to these cookies. My favorite is chocolate chips.
Diamond Roberson
[email protected]These cookies are a great make-ahead snack. I always have a batch in the freezer.
Alyssa Embry
[email protected]I've made these cookies several times now and they always turn out perfect.
Leo Benitez
[email protected]These cookies are a great way to get your kids to eat sunflower kernels.
Ty Crawford
[email protected]I'm so glad I tried this recipe. These cookies are now one of my favorites.
Addi Ashworth
[email protected]These cookies are the perfect balance of sweet and salty.
Gloria Mbayo
[email protected]I made these cookies for my friends and they all loved them.
water waterierpie9228
[email protected]These cookies are so addictive! I can't stop eating them.
Lee Fowler
[email protected]I love the way these cookies smell while they're baking.
Sk Shakil
[email protected]These cookies are perfect for a party or potluck.
Abdullah Raja
[email protected]I'm always looking for new cookie recipes, and this one is definitely a keeper.
Siphesihle “Masokisi” lindokuhle
[email protected]These cookies are a great source of protein and fiber.
Crazy Haker 999
[email protected]I love the texture of these cookies. They're so chewy and soft.
Shaheer jutt900
[email protected]These cookies are a great way to use up leftover sunflower kernels.
Zwonaka Nemutamba
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
Tiaan Kotze
[email protected]These cookies are the perfect snack for on the go. They're filling and satisfying.
Amiyah Perez
[email protected]I love the way these cookies taste. They're so nutty and flavorful.
JB Duncan
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious.