SUNFLOWER SEED BRITTLE
Make and share this Sunflower Seed Brittle recipe from Food.com.
Provided by Sharon123
Categories Candy
Time 35m
Yield 3/4 lb.
Number Of Ingredients 4
Steps:
- Butter a large baking sheet; set aside.
- Melt butter in small saucepan.
- Add seeds and salt and mix well.
- Keep warm.
- Melt sugar in heavy skillet over medium heat, stirring constantly.
- When sugar is golden brown, quickly stir in warm seeds.
- Pour out onto baking sheet and spread with wooden spoon or spatula into 10" square.
- Let cool until firm.
- Break into pieces and store in air-tight container in a cool, dry place.
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Keiniah Mayers-Cummins
[email protected]I'm not sure what I did wrong, but this brittle turned out terrible.
MD Kamrul Bissash
[email protected]This brittle is not for me.
Folake Akinyosoye
[email protected]I had trouble getting the brittle to harden.
Kirabo Rehema
[email protected]This brittle was a little too sweet for my taste.
Chiheb Zouaghi
[email protected]I'm definitely going to be making this again.
Lashkara Khan
[email protected]This brittle is a great snack or addition to a dessert.
Abdirahman Aways
[email protected]I love the combination of sunflower seeds and honey.
Md. Azaz
[email protected]This brittle is a great way to use up leftover sunflower seeds.
Othman Bitar
[email protected]So easy to make and so delicious! I love that I can make it with ingredients I already have on hand.
DY NATION
[email protected]This is the best sunflower seed brittle I've ever had! The honey and brown sugar give it a perfect caramel flavor.
Zaw Win
[email protected]I've made this brittle several times now and it always turns out perfect. It's the perfect balance of sweet and crunchy.
Haje Sadeeq
[email protected]This sunflower seed brittle was a hit! It's so easy to make and tastes delicious. I love adding it to my trail mix or eating it as a snack.