SUNFLOWER SEED BRITTLE
Delicious and different for snacking or gifts. Easy to make. Requires a candy thermometer for best results. If you use roasted seeds, omit 1/2 of the salt.
Provided by Pam-I-Am
Categories Candy
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Butter the sides of a large heavy saucepan. Add sugar, corn syrup and water; bring to a boil, stirring constantly.
- Cook and stir over medium-low heat until a candy thermometer reads 260 degrees (hard-ball stage).
- Stir in sunflower seeds and butter. Cook on medium to 300 degree (hard-crack stage).
- Remove from the heat; vigorously stir in vanilla and baking soda.
- Pour into a buttered 15x10x1" baking pan; spread evenly to fill pan. Cool completely.
- Break into pieces. Store in an airtight container with waxed paper between layers to prevent sticking.
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Shakira James
[email protected]I highly recommend this recipe to anyone who loves brittle.
Tanha Islam
[email protected]This brittle is so easy to make, it's almost like cheating!
tyson emless
[email protected]I love the combination of sunflower seeds and honey in this brittle.
Elizabedi Iremadze
[email protected]This brittle is the perfect gift for friends and family.
Esethu Biyela
[email protected]I've made this brittle several times and it always turns out perfect.
Shantil Owusu
[email protected]This recipe is a great way to use up leftover sunflower seeds.
kauchar mia
[email protected]I made this brittle for my kids and they loved it! It's a great after-school snack.
Mada Ali
[email protected]This brittle is so addictive! I can't stop eating it.
Co create
[email protected]I'm allergic to peanuts, so I was so happy to find this recipe. The sunflower seed brittle is just as delicious as peanut brittle.
sufiyan jaan
[email protected]This recipe is a keeper! I'll definitely be making this brittle again and again.
Nomi king
[email protected]I added a bit of cinnamon to the brittle and it gave it a wonderful flavor.
Bradley b
[email protected]This brittle is the perfect balance of sweet and salty. I can't stop snacking on it!
Md Sadikul Boos Sadikul
[email protected]The brittle turned out perfectly! It's golden brown and has a nice crunch.
Kashif Raza
[email protected]I love that this recipe uses sunflower seeds instead of peanuts. It's a great way to enjoy a healthier snack.
Mataka Mary
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make this brittle perfectly on my first try.
MG shorry
[email protected]I made this brittle for a party and it was a huge hit! Everyone loved the sweet and crunchy texture.
Aayush jung karki
[email protected]This sunflower seed brittle is a delightful treat that is easy to make and sure to please everyone. The combination of sunflower seeds, honey, sugar, and vanilla extract creates a delicious and addictive snack.