SUNFLOWER SPINACH PIE
Steps:
- Spray counter lightly with non-stick cooking spray. Combine 7 rolls and roll into a 12-inch circle. Repeat with remaining rolls. Cover both circles with plastic wrap and let rest. Boil spinach for one minute and drain well. Pat dry as much as possible. Mix dry spinach with ricotta cheese. Add 1 egg, cheese and bacon. Season with salt and pepper. Remove wrap from dough and place one circle on a sprayed 12-inch pizza pan. Sprinkle bread crumbs on the dough (helpful hint: only place bread crumbs in the areas where the spinach mixture will be) to absorb excess moisture. Place a large dollop (about 3/4 cup) of the spinach filling in the middle of the circle and spread the remainder in a ring about 1 inch from the edge of the circle and not touching the middle dollop. Lightly brush the edge of the dough with water to help seal the pie. Also lightly brush the dough around the mound of filling with water. Place the second circle of dough over the spinach filling. Arrange it so the edges of the dough meet. Press the edges together with a fork all the way around. Place a bowl carefully over the dough covered spinach mound in the center of the circle and gently but firmly press down to seal the dough. Leave bowl in place and using kitchen scissors or a sharp knife cut the pie in 20-24 slices from the bowl to the edge. Twist each slice so the spinach shows. Remove the bowl.Mix the remaining egg with 1 tablespoon of water and brush over all of the dough. Sprinkle the center with sesame seeds. Bake at 350°F 25-30 minutes or until dough is a deep golden brown.
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Rida Zainab
[email protected]This pie is a great way to impress your guests. It's sure to be a hit at any party.
Kenzie Mullins
[email protected]I made this pie for my family and they all loved it. It's definitely a keeper recipe.
Khna Khan
[email protected]This pie is a great way to sneak some extra vegetables into your diet.
Abubakar Siddik
[email protected]I love the combination of flavors in this pie. The sunflower seeds add a nice nutty flavor.
Aftab ahmad Hunjra
[email protected]This pie is a great option for a healthy and satisfying meal.
Danish Dj
[email protected]I've never made a sunflower spinach pie before, but this recipe made it easy. I'll definitely be making it again.
Christian allen
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
UPBAND Production
[email protected]I'm not a big fan of spinach, but I really enjoyed this pie. The sunflower seeds and cheese helped to balance out the flavor of the spinach.
Kola Peter
[email protected]This pie is a great way to use up leftover spinach. It's also a good way to get kids to eat their vegetables.
Pubg Kr
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
allen ndlovu
[email protected]This pie is perfect for a vegetarian meal. It's packed with protein and vegetables.
Sardar Amir
[email protected]I love the unique flavor of this pie. The sunflower seeds add a nice crunch.
Hasan Muslima
[email protected]This recipe is easy to follow and the pie turned out great. I used frozen spinach and it worked just fine.
Noor Alom
[email protected]I've made this pie several times now and it's always a winner. The crust is flaky and the filling is creamy and flavorful.
Mamun Ahmmed
[email protected]This pie was a hit at my dinner party! Everyone loved the combination of sunflower seeds and spinach.