SUNNY MORNING MUFFINS
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices.
- In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.
- In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.
- Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.
- Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 30 minutes. Cool on a rack to room temperature.
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Khulekani Khule
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
MR Mizan
[email protected]These muffins are a great way to use up leftover blueberries. I also like to add a handful of chopped walnuts for extra crunch.
Lydia Abub
[email protected]I'm always looking for new muffin recipes and this one is definitely a keeper. The muffins are moist and flavorful, and they have a beautiful golden brown crust.
Orlando Hall
[email protected]These muffins are the perfect grab-and-go breakfast. I love that I can make a batch on the weekend and have them all week.
Johnny Bitsoi
[email protected]I followed the recipe exactly and my muffins turned out dry. I'm not sure what went wrong.
Sujon Hosan
[email protected]These muffins are a bit too sweet for my taste.
Laura Guzman
[email protected]I'm not a huge fan of muffins, but these are the exception. They're so light and fluffy, and the orange zest really makes them.
Lisa Van der Walt
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries.
Mary Kanyuru
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Karen Willis
[email protected]These muffins are a delightful way to start the day! They're moist, fluffy, and bursting with flavor. I especially love the hint of orange zest.