SUNNY SPINACH PIE RECIPE - (4.6/5)
Provided by LyndaD
Number Of Ingredients 12
Steps:
- Instructions: 1-Place all dough ingredients in a stand mixer. Using the dough hook, knead until the dough is smooth and combined. Wrap in plastic while you make the filling. 2-To create the filling, mix the spinach with the ricotta. Next, add your egg, Parmesan, and salt and pepper. Mix well. Set aside briefly. 3-Unwrap your dough from the plastic and divide it into two equal parts. 4-Using a rolling pin, roll out each dough ball to create two circles 30 cm in diameter each. 5-On your first circle, sprinkle breadcrumbs over-top to help absorb the moisture of the filling and to keep the dough dry. 6-Distribute the filling on the circle that was just sprinkled with breadcrumbs. 7-Place one large dollop at the center of the circle, and spread the remainder in a ring around the dough. See the picture below for reference. 8-Sprinkle the filling with grated Parmesan. 9-Now, cover with the second circle of dough. 10-Seal the edges with your hands, and then use a fork to press. 11-Place a small bowl in the middle of the pie and press lightly to make an indentation. Use your fork to press lightly. 12-Cut the dough into pieces approximately 2 cm thick, keeping it attached at the center. See the photo for reference. 13-Twist each slice and continue until each slice is twisted. 14-Bake the spinach pie at 180°C for 30 minutes or until golden Yum! I can't wait to entertain my guests with this amazing sunny spinach pie. It'll be sure to brighten everyone's day.
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Seth Rollins
[email protected]This spinach pie was amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone who loves spinach pie.
Mehtab Multani
[email protected]This spinach pie was a bit bland for my taste. I think I would have liked it more if I had added more feta cheese and spinach to the filling. The crust was also a bit too thick for my liking.
Saith Shahzaib
[email protected]This spinach pie was a hit at my party! Everyone loved it. I used a store-bought pie crust to save time, and it still turned out great. I will definitely be making this pie again.
Clarence More
[email protected]This spinach pie was easy to make and turned out delicious! I used frozen spinach and it worked just fine. I also added a bit of chopped fresh dill to the filling, which gave it a nice flavor boost.
Marquisha Williams
[email protected]This spinach pie was amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone who loves spinach pie.
Noman Hussain
[email protected]This spinach pie was a bit too rich for my taste. The filling was very creamy and the crust was a bit too thick. I think I would have liked it more if the filling had been a bit lighter and the crust had been a bit thinner.
Majeed Shyllon
[email protected]I love spinach pie and this recipe was one of the best I've tried. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves spinach pie.
Simon Mashada
[email protected]This was my first time making spinach pie and it turned out great! I used fresh spinach and it was so delicious. I will definitely be making this pie again.
C-Minor tv
[email protected]I followed the recipe exactly and the pie turned out perfect! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone who loves spinach pie.
Fatunsin Anuoluwapo
[email protected]This spinach pie was a bit bland for my taste. I think I would have liked it more if I had added more feta cheese and spinach to the filling. The crust was also a bit too thick for my liking.
Delmy
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. I used a store-bought pie crust to save time, and it still turned out great. I will definitely be making this pie again.
fimba odoh
[email protected]This recipe was easy to follow and the pie turned out great! I used frozen spinach and it worked just fine. I also added a bit of chopped fresh dill to the filling, which gave it a nice flavor boost.
Nazim Annad
[email protected]This was the best spinach pie I've ever had! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend using fresh spinach for the best results. I also added a bit of garlic and onion to the filling for e
Muhmmad IMRAN
[email protected]I'm not usually a fan of spinach, but this pie changed my mind. The combination of spinach, feta, and eggs was incredibly flavorful, and the crust was perfectly crispy. I would highly recommend this recipe to anyone, even if they think they don't lik
jj sound245
[email protected]This spinach pie was a delightful surprise! I had never tried anything like it before, and it quickly became a favorite. The flavors were perfectly balanced, with the spinach and feta cheese complementing each other perfectly. The crust was flaky and