Provided by Sunny Anderson
Categories side-dish
Time 20m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- In a pan on medium-low heat, add the olive oil (or butter), garlic and lemon zest. Cook, stirring, so the garlic and zest can steep without browning, about 5 minutes. Add the lemon juice, thyme, a pinch of salt and a few more grinds of black pepper than you normally would. Move the contents of the pan around a bit more while cooking, until the thyme is darker in color and the pan is fragrant, about 5 more minutes.
- Add the peas and toss to warm and coat, about 4 minutes. Pour into a serving dish and top with the cheese.
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Nehemiah Mcgrew
[email protected]I love the bright and tangy flavor of this dish. The lemon and cheese sauce is so refreshing, and it really perks up the peas.
Damian Myzylowskyj (DrunkPanda2070)
[email protected]This dish is a great way to get your daily dose of vegetables. The peas are a good source of fiber and protein, and the lemon and cheese sauce is a good source of vitamins and minerals.
Faryadali Butt
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for a busy weeknight.
Saifsiraj Sirajdin
[email protected]This dish is a great way to use up leftover cheese. I always have a few pieces of cheese left over after making a sandwich or salad, and this is a great way to use them up.
Shan Yaseen
[email protected]This is a great recipe for a potluck. It's easy to make and always a crowd-pleaser. I always get rave reviews when I bring it to potlucks.
Tori wee
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again for my next party.
Michael Odulana
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the lemon and cheese sauce, and they always eat all of their peas.
Senorita Shahzadi
[email protected]I'm always looking for new ways to cook peas, and this recipe is a great addition to my repertoire. The lemon and cheese sauce is so unique and flavorful.
Ssemanda Najibu Soprano
[email protected]This dish is a great way to use up leftover peas. I always have a few peas left over after making a salad or stir-fry, and this is a great way to use them up.
Usmankoko Usmankoko
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and even added some chopped bacon. It always turns out great.
Hayley Mcconville
[email protected]This is a great recipe for a light and healthy lunch or dinner. The lemon and cheese sauce is so flavorful and the peas are a good source of fiber and protein.
Md Nurealom
[email protected]I was looking for a quick and easy weeknight meal and this dish fit the bill perfectly. It was ready in under 30 minutes and my family loved it. I'll definitely be making it again.
W A D D A Gamer
[email protected]I made this dish for my kids and they loved it! They ate it all up and even asked for seconds. I'm so glad I found this recipe.
supar sujon chanel
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The lemon and cheese sauce was so good that it made the peas taste amazing. I'll definitely be making this again.
Tasmit Afzal
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfect. I love the combination of lemon and cheese, and the peas are always so tender and flavorful.
Awe Temonera
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again for my next party.
Jeel Patel
[email protected]I followed the recipe exactly and the dish turned out great! The peas were tender and flavorful, and the lemon and cheese sauce was creamy and tangy. I served it over rice and it was a hit with my family.
Wasem Khan
[email protected]This dish was absolutely delicious! The lemon and cheese flavors complemented each other perfectly, and the peas were cooked to perfection. I will definitely be making this again.