SUNNY'S APPLE-BOURBON HAM GLAZE
Provided by Sunny Anderson
Categories main-dish
Time 4h20m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- To make the glaze, add the apple cider, brown sugar, bourbon, pumpkin pie spice and cloves to a large pot. Turn the heat to medium high and cook, while stirring, until the liquid reduces and becomes slightly thickened like a glaze, 10 to 15 minutes. Add the butter and stir to melt. Taste and season with salt and pepper.
- Lay out plenty of aluminum foil to wrap the ham in and create a bed for it. Place the ham in the center of the aluminum foil and pull the sides up around it, leaving the top exposed. Pour over half the glaze, getting it into the spirals. Finish tightly wrapping the ham and place it on a rack in a roasting pan. Fill the pan with water, but do not let it touch the bottom of the ham.
- Cook until the internal temperature reaches about 140 degrees F (gauge 15 to 20 minutes per pound). Remember, it is already cooked, so you just need to bring it to temperature without drying it out.
- Remove the ham and raise the oven temperature to 400 degrees F. Pull back the aluminum foil (watch out--it's steamy and hot!!). With a brush and the remaining glaze, slather the top of the ham, allowing the glaze to get into any creases of the spiral you see. Place back in the oven uncovered but still sitting in the foil and roasting pan, an additional 10 to 15 minutes. Remove and rest 10 minutes before serving.
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Sagor Islam Rana
[email protected]This recipe is a fail. Don't waste your time.
Bakht khan Bakht khan
[email protected]The glaze burned on the bottom of the pan and I had to throw it away.
Itsaliraza Ameen
[email protected]The glaze was too thick and didn't spread evenly over the ham.
Ansah britwum
[email protected]The glaze was easy to make and added a nice flavor to the ham, but it wasn't anything special.
smomondiya sbanda
[email protected]The glaze was a bit too sweet for my taste, but it was still good.
Simone Baptiste 1500
[email protected]The glaze was delicious and easy to make. I will definitely be using it again.
Ansarul Khan
[email protected]This glaze was easy to make and added a wonderful flavor to the ham. I would definitely recommend it.
MvMDesigns
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The glaze is absolutely delicious and really makes the ham shine. It's the perfect combination of sweet, savory, and tangy. I will definitely be making this again.
harrydecreator
[email protected]This glaze is a game-changer! I've never had ham taste so good. The apple and bourbon flavors are so unique and delicious. I highly recommend trying this recipe.
Olyviah Knowles
[email protected]This glaze was amazing! I used it on a spiral-cut ham and it turned out perfect. The glaze was easy to make and the ham was so moist and flavorful. I will definitely be making this again.
Don Ash
[email protected]I've made this glaze several times now and it's always a crowd-pleaser. The glaze is incredibly flavorful and really elevates the ham. I love the combination of sweet, tangy, and boozy flavors. It's also very easy to make, which is a bonus.
Ashim Mondal
[email protected]This apple bourbon ham glaze was a hit at our holiday dinner! The glaze was easy to make and gave the ham a delicious, sweet and savory flavor. The apple and bourbon flavors were perfectly balanced and complemented the ham beautifully. Definitely a k