SUNNY'S EASY BRAISED TOMATO CHICKEN AND SPINACH WITH FETTUCCINE

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Sunny's Easy Braised Tomato Chicken and Spinach with Fettuccine image

Provided by Sunny Anderson

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 11

2 pounds boneless, skinless chicken thighs (about 8), cut into 1-inch cubes
Kosher salt and coarsely ground black pepper
2 tablespoons olive oil
1 1/4 pounds cherry tomatoes
3/4 cup roughly chopped kalamata olives
1/2 teaspoon red chile flakes
2 cloves garlic
About 4 cups low-sodium chicken stock
1 pound fresh spinach fettuccine
6 ounces baby spinach
Lemon wedges, for serving

Steps:

  • Season the chicken generously with salt and pepper. In a large pan with straight sides and a lid (large enough to eventually hold all the chicken nestled in 1 layer), add the olive oil over medium-high heat. Once the oil begins to swirl, add the chicken pieces in batches, without crowding the pan. Cook until golden brown, flipping and browning on all sides. The purpose isn't to fully cook them here, just to get color. Remove the chicken to a plate.
  • Immediately add the tomatoes to the pan and allow them to roast while resting for a few minutes, then shake the pan and stir to get another side of the tomatoes roasting on the bottom of the pan. Cook like this until the tomatoes are charred and begin to break apart and create a sauce, about 8 minutes.
  • Add the black olives, chile flakes and garlic to the tomatoes. Then, nestle the chicken pieces back into the pan. Add enough chicken stock so the chicken is almost but not completely covered by the liquid (leave about 1/2 inch). Cover and lower to a simmer. Cook until the check of a garlic clove reveals it to be tender, or the chicken is cooked through, about 30 minutes.
  • Bring the liquid in the pan back to a boil. Add the pasta and spinach and cook until the pasta is al dente, about 5 minutes (according to the timing on the package). Remove the pasta to serving plates or bowls. Pour the chicken and spinach sauce over the pasta and serve with a spritz of lemon.

Afsino Simango
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I've tried this recipe several times and I've never been disappointed. It's a great dish to serve for company.


pimpsoulja8888
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This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.


Faustina Mensah
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I'm not a big cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.


Javaid Bashir
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This dish is a great way to get your kids to eat their vegetables. The spinach is hidden in the sauce, so they won't even know it's there.


Muaadh Salim
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I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.


Madeline Purl
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I made this dish for my family and they loved it. It's a great recipe for a weeknight meal.


Victoria Hopkins
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This recipe is a keeper. It's easy to make and the flavor is incredible.


Charles Level
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I'm not usually a fan of chicken, but this dish changed my mind. It's so delicious and flavorful.


Javier Castelvi
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This dish is a must-try for any chicken lover. It's flavorful, juicy, and easy to make.


Saith Kammi
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I love this recipe! It's so easy to make and the results are always amazing.


Nelisiwe Khoza
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This dish is a winner! The chicken is tender and juicy, and the sauce is rich and flavorful. I served it over pasta and it was a delicious and satisfying meal.


Raja Abdul
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I'm always looking for new chicken recipes, and this one definitely fits the bill. It's easy to make and the flavor is out of this world.


Mehardeep Singh
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This dish is so flavorful and easy to make. I love that I can use fresh or frozen spinach, depending on what I have on hand.


James Fisher
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I made this dish for a party and it was a huge hit. Everyone loved the combination of flavors. I will definitely be making this again.


Cloudy709
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This is a great recipe for a quick and easy weeknight meal. The chicken and spinach cook in one pot, so there's minimal cleanup. And the flavor is amazing!


Travis Summers
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I'm not a big fan of tomatoes, but I really enjoyed this dish. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Dawn Brown
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I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was flavorful and rich. I served it over fettuccine and it was a delicious and satisfying meal.


Umme
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This dish was a hit with my family! The chicken was tender and juicy, the tomatoes were bursting with flavor, and the spinach added a nice pop of color and nutrition. We will definitely be making this again.