SUNNY'S EASY RED WINE PEPPERCORN SAUCE
Provided by Sunny Anderson
Time 1h
Yield about 3/4 cup
Number Of Ingredients 7
Steps:
- Crush the peppercorns gently with a mortar and pestle (or place them in a plastic bag and pound them with a mallet).
- In a saucepan on medium heat, add the pepper, red wine, thyme, rosemary and shallot. Bring the liquid to a boil, then lower to the lowest simmer and simmer until reduced by half, 40 to 45 minutes.
- Strain out the solids and return the sauce to the pan over medium heat. Add the butter and whisk until melted. Season with salt. Serve warm.
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sarah staggs (Nugget)
[email protected]I love this sauce! It's so flavorful and versatile.
Greg
[email protected]Overall, this is a great recipe for a delicious and easy-to-make red wine peppercorn sauce.
Nishat Anjum
[email protected]The sauce was a bit too thick for my taste. I think I'll add a bit more liquid next time.
Jawad Ali Khaskhely
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and very impressive.
Jayden Cotto
[email protected]The sauce was a bit too salty for my taste. I think I'll use less salt next time.
Mary McDuffie
[email protected]I'm not a big fan of red wine, so I used a white wine instead. It turned out great!
AMaya Patron
[email protected]The sauce was easy to make and had a rich, flavorful taste. I would definitely recommend it.
Fawad Khan
[email protected]I made this sauce for a special occasion dinner and it was a huge success. Everyone raved about it.
Nathaniel McConnell
[email protected]The sauce was a bit too sweet for my taste. I think I'll try using a dry red wine next time.
Mdaitay Uddin
[email protected]This sauce is so versatile! I've used it on steak, chicken, and even fish. It's always a hit.
Rhoda Akuol Diing
[email protected]I'm not a big fan of peppercorns, so I used a bit less than the recipe called for. It was still flavorful without being too spicy.
Umaima Mohammad Asif
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's also a great way to impress your guests.
E playz
[email protected]The sauce was a bit too runny for my taste. I think I'll add a bit of cornstarch next time to thicken it up.
Rory Mercury
[email protected]I love the way this sauce brings out the richness of red meat. It's also a great way to use up leftover red wine.
0lexa plays
[email protected]Easy to make and packed with flavor. I served it over pasta and it was a hit with the whole family.
Sagor Das
[email protected]This red wine peppercorn sauce was a delightful culinary experience. The combination of flavors was exquisite, with the red wine adding a rich depth and the peppercorns providing a subtle spiciness. I paired it with a grilled steak, and it elevated t