SUNNY'S NUNYA BUSINESS PASTA PIZZA PIE
Provided by Sunny Anderson
Categories main-dish
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Coat the bottom and sides of a 9-by-13-inch baking dish with cooking spray.
- Add just enough pizza sauce to the baking dish to coat the bottom. Begin to layer with half the pasta (uncooked), half of the remaining sauce, half of the mozzarella, half of the Cheddar blend, a pinch of Italian seasoning and some red chile flakes and black pepper. Repeat the layers a second time.
- Press the layers down to level and add 1/2 cup water to the dish along the sides (to not mess up the top). Top with the pepperoni. Sprinkle over some red chile flakes and another pinch of Italian seasoning and black pepper.
- Bake until the edges are bubbling and the pepperoni is beginning to curl on the edges, 50 to 60 minutes. Remove and immediately top with the Pecorino-Romano and hand-ripped basil. Allow to cool about 10 minutes before slicing.
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syed hafeez
[email protected]This recipe is a great way to use up leftover pasta. It's also a great way to get kids to eat their vegetables.
Heavy Tone
[email protected]I love the combination of pasta, pizza, and pie. This is a great recipe for a party or a potluck.
Sohil Abbas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Ishwar Sahani
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your pasta routine.
Joy Khan
[email protected]This recipe is a great way to use up leftover pasta. It's also a great way to get kids to eat their vegetables.
I'mminI Ymmi
[email protected]I love the combination of pasta, pizza, and pie. This is a great recipe for a party or a potluck.
Dylan Corrigan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
MK MOMIN
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your pasta routine.
Sufyan Jutt
[email protected]This recipe is a great way to use up leftover pasta. It's also a great way to get kids to eat their vegetables.
Ranjit Koiri
[email protected]I love the crispy crust and the cheesy filling. This is a great recipe for a party or a potluck.
Dolores De Lorenzo
[email protected]This is my go-to recipe for a quick and easy meal. It's always a hit with my family.
deeder baby
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Oletha Draper
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
Marius Mitrea
[email protected]I love how versatile this recipe is. You can use any type of pasta, sauce, and toppings that you like.
Teboho Chongoa
[email protected]This dish was easy to make and turned out great! I used a store-bought pizza crust and it worked perfectly.
Shofrana Rahman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of pasta, pizza, and pie is just irresistible.
Lydia Meddy
[email protected]This pasta pizza pie was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.