SUNNY'S ORANGE COQUITO
Provided by Sunny Anderson
Categories beverage
Time 2h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large pot set over medium-low heat, add the coconut milk, condensed milk, evaporated milk, orange juice, pumpkin pie spice, vanilla and egg yolks. Vigorously whisk to incorporate the yolks and continue whisking until warm, homogenous and frothy, 5 to 8 minutes. (Don't stop whisking! Get a little arm exercise.)
- Remove from the heat and stir in the rum and orange liqueur. Chill the mixture over an ice bath. Alternatively, pour the coquito into three 1-liter bottles or a 1-gallon jug and refrigerate until chilled, 2 hours. Serve in shot glasses topped with orange zest and a dash of pumpkin pie spice. You can also serve the coquito in a lowball glass with ice and the same garnish.
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Senate Mohasi
[email protected]This coquito is a waste of time and ingredients. It's not creamy or flavorful at all.
Abderrahmen Khalifa
[email protected]I followed the recipe exactly but my coquito turned out too thick. I had to add some more milk to thin it out.
Titiima Titima
[email protected]This coquito is a bit too sweet for my taste. But it's still a good recipe and I'm sure it would be a hit with people who like sweeter drinks.
PugoThePro
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut. But I'm so glad I did! This coquito is amazing. It's the perfect balance of sweetness and creaminess.
Wekesa Benard
[email protected]This is the best coquito I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Shynne Shynes
[email protected]I've made this coquito several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
ODAGBOYI SOLOMON
[email protected]This coquito is the perfect drink to warm you up on a cold night. It's creamy, coconutty, and has just the right amount of sweetness. I made it for my family last Christmas and it was a huge hit. Everyone loved it!