SUNNY'S SIMPLE STUFFING
This stuffing is great on its own, or choose the add-in combination that best suits your meal.
Provided by Sunny Anderson
Categories side-dish
Time 1h20m
Yield 8 to 10 minutes
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, mix the stuffing mix with the parsley and set aside.
- In a large pan on medium heat, add the butter, celery, onions, thyme, sage and garlic. Season with a pinch of salt and a nice grind of pepper. Cook until the onions and celery are tender but the garlic is not browned. Remove to the bowl of bread cubes. Pour the stock over the bread and veggie mixture and stir to combine (this is a wet dressing, so it should be very moist). If using one of the add-in combinations, mix in the ingredients carefully.
- Pour the mixture into a 13-by-9-inch baking dish. Press down to make it compact, and then cover tightly with aluminum foil. Bake for 45 minutes, then raise the oven temperature to 400 degrees F and bake, uncovered, until golden brown on top, about 15 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Subash Magar
subash_magar85@gmail.comOverall, I thought this stuffing was just okay. It wasn't bad, but it wasn't anything special either.
Kuching Cadet
c42@yahoo.comI found the stuffing to be a bit bland. I added some extra spices and herbs to give it more flavor.
Hridoy mizi
hridoy6@hotmail.comThis stuffing is a bit too dry for my taste.
Queen Yasmin
y.queen@yahoo.comNot a fan of the texture, but the flavor is good.
Tennisee Parkinson
parkinson-t6@hotmail.frThis stuffing is a game-changer! It's so easy to make and it's so delicious. I love the addition of apples and cranberries, which give it a nice tartness.
Malik Ali Maqbool
m_m0@yahoo.comI followed the recipe exactly and the stuffing turned out perfectly! It was moist and flavorful, and the apples and cranberries added a nice touch of sweetness and tartness. I served it with roast turkey and mashed potatoes, and it was a delicious me
Honourable Maseko
m52@aol.comThis stuffing is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's so delicious. I love the combination of flavors and textures.
Bonisha Kydd
b@gmail.comI made this stuffing for Christmas dinner and it was a huge hit! Everyone loved it, and I even had to make a second batch. The stuffing is moist and flavorful, and the apples and cranberries add a nice touch of sweetness and tartness.
Ahmed Sheka325
sheka325_a63@gmail.comThis stuffing is a game-changer! It's so easy to make and it's so delicious. I love the addition of apples and cranberries, which give it a nice tartness.
Younes Adam
adam@gmail.comI followed the recipe exactly and the stuffing turned out perfectly! It was moist and flavorful, and the apples and cranberries added a nice touch of sweetness and tartness. I served it with roast turkey and mashed potatoes, and it was a delicious me
Sahabuddin Miha
miha_s62@hotmail.comThis stuffing is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's so delicious. I love the combination of flavors and textures.
William Leatherwood
williaml@hotmail.comI made this stuffing for Thanksgiving dinner and it was a huge success! Everyone loved it, and I even had to make a second batch. The stuffing is moist and flavorful, and the apples and cranberries add a nice touch of sweetness and tartness.
Dina Islam
islamd33@yahoo.comThis stuffing is so simple to make and it tastes delicious! I used a combination of white and wheat bread cubes, and I added some chopped celery and onion. I also used fresh herbs from my garden, which really made the stuffing flavorful.
Jeffrey Will
will_jeffrey@yahoo.comSunny's Simple Stuffing is a must-try for any stuffing lover! It's easy to make and packed with flavor. I especially love the addition of apples and cranberries, which give it a nice tartness. I served it with roast chicken and mashed potatoes, and i