SUNRABBIT'S VEGAN CREAMY CORN CHOWDER
Like all my recipes, this corn chowder is vegan and uses only fresh, whole food ingredients! I put this together because I wanted a delicious, thick, creamy slow cooker recipe for chilly fall days. It has become a family favorite, and is great for potlucks!
Provided by Sunrabbit
Categories Chowders
Time 6h30m
Yield 13 1/3 cups, 10 serving(s)
Number Of Ingredients 16
Steps:
- Add first three ingredients to a large slow cooker, layered in the order they are listed (potatoes on the bottom, then onions and pepper on top).
- Add the next ten ingredients to the blender and blend until smooth. Pour blended mixture over the potatoes, onions, and peppers. Cover and cook on low for 5-6 hours.
- About one hour before you wish to serve the chowder, put the remaining two cups almond milk and the raw cashew pieces in your blender. Add several ladles full of the simmering chowder (about 3-4 cups worth), making sure to get lots of potatoes. Blend mixture until completely smooth (for Blendtec, use the "soup" button), then pour back into the slow cooker.
- Add the frozen corn, stir, cover, and turn up to high for one hour. Serve with fresh, crusty bread or rolls!
- NOTES: 1) You may substitute 3 cups of veggie broth and omit the water and vegan bouillon cubes. 2) If you are not concerned about calories or fat content, canned full fat coconut milk makes a wonderful substitute for the almond milk in this recipe (I do not recommend rice milk because it is too thin). 3) For a smaller slow cooker, you may half this recipe.
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Prakash Yonjan
[email protected]I'm always looking for new vegan recipes, and this corn chowder definitely fits the bill. It's delicious and easy to make.
Ram Siss
[email protected]This corn chowder is so creamy and flavorful. I love the addition of sweet corn and cherry tomatoes.
Md Akhter Hosun Saydi
[email protected]I made this corn chowder for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Sharmin Yasmin
[email protected]This corn chowder is the best I've ever had. The flavor is incredible and the texture is perfect. I highly recommend this recipe.
aakriti ghale
[email protected]I'm not a vegan, but I love this corn chowder. It's so flavorful and satisfying. I've made it several times and it's always a hit.
Amir Hamza
[email protected]This chowder is amazing! I love the creamy texture and the flavor is spot on. I will definitely be making this again.
Connor Knowlton
[email protected]I was a bit skeptical about making vegan corn chowder, but I'm so glad I tried this recipe. It was absolutely delicious! The cashew cream made it so creamy and flavorful.
Purnima Purna
[email protected]This corn chowder is a keeper! I've made it several times now and it's always a hit. It's so easy to make and the flavor is out of this world.
Emma Allison
[email protected]I followed the recipe exactly and the corn chowder turned out amazing! It was so creamy and flavorful. My family loved it.
Cheater Smart
[email protected]This corn chowder was absolutely delicious! I made it for a group of friends and everyone raved about it. The flavor was perfect, and the texture was creamy and smooth. I will definitely be making this again.