SUNSHINE PASTA SALAD
I cannot remember where I found this recipe but this is one of the first pasta salads I made after moving out on my own and my Mom gave me rave reviews. I use asparagus in the spring when it is fresh and the broccoli when I cannot find nice fresh asparagus.
Provided by HokiesMom
Categories Low Protein
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Drain pineapple, reserving juice.
- Combine all salad ingredients together in large salad bowl.
- For dressing - Combine all ingredients together and whisk together well.
- Toss salad with the dressing and make sure the salad is well-coated.
- Chill for 1-2 hours prior to serving for best results.
- Note: When using the asparagus tips, it is best to blanch them approximately 2 minutes in a steamer prior to combining with the salad.
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Sneha Mishra
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
tantrik kaviraj oliullah
[email protected]This pasta salad is the perfect dish for a hot summer day. It's light and refreshing, and the flavors are amazing. I love the combination of sweet and tangy flavors.
Jason Fred
[email protected]I love this pasta salad! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to it for a more substantial meal.
timon kipkorir
[email protected]This pasta salad is so versatile. I've made it with different types of pasta, vegetables, and even fruit. It's always delicious. It's also a great way to use up leftovers.
Loris Citaku
[email protected]I made this pasta salad for a party last weekend and it was a hit! Everyone loved it. The flavors were so fresh and the dressing was perfect. I will definitely be making this again.
Amji Malik
[email protected]This pasta salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I love the combination of sweet and savory flavors. It's also very easy to make, which is a bonus.
Cholwe Malambo
[email protected]I'm not usually a fan of pasta salad, but this recipe changed my mind. The dressing is light and flavorful, and the vegetables are crisp and fresh. I will definitely be making this again.
Refajul Ahmed
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers, too.
Yonas Meles
[email protected]I made this pasta salad for a picnic last weekend and it was a big success. Everyone loved it! The flavors were so fresh and summery. I especially liked the addition of the avocado. It gave the salad a creamy texture and a boost of flavor.
Leo Finnegan
[email protected]This pasta salad was a huge hit at our summer potluck! The combination of sweet and tangy flavors was perfect, and the pasta was cooked to perfection. I will definitely be making this again.