SUNSHINE PIE
Make and share this Sunshine Pie recipe from Food.com.
Provided by scarley
Categories Pie
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- BEAT cream cheese and 1/4 cup sweetened condensed milk in medium bowl until well blended. Whisk in 1/2 cup whipped topping. Spread mixture in graham crust.
- WHISK orange juice, remaining sweetened condensed milk and dry pudding mix in medium bowl 2 minutes. Stir in 1 1/2 cups of the remaining whipped topping. Spread over cream cheese layer.
- STIR grated orange peel into remaining whipped topping. Spread over top of pie. Refrigerate 4 hours before serving.
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Mani Manibaba
mani.manibaba@hotmail.comThis is the best pie recipe I've ever tried! The instructions are clear and easy to follow, and the pie turned out perfect. I'll definitely be making this again.
Malyk Abrar
malyk@gmail.comThis pie is a winner! It's easy to make and always a hit with my family and friends.
Cindy Hathcock
hathcock@yahoo.comI'm not a big fan of pie, but this one is amazing! The crust is flaky and the filling is creamy and smooth. I will definitely be making this pie again.
Abubakar salim Hassan
s.abubakar82@hotmail.comThis pie is a must-try! It's so delicious and easy to make. I love that I can use fresh fruit.
MD 10
10_md69@aol.comThis is my favorite pie! I love the combination of fruit and cream. The crust is always perfect.
Mustapha Inusah
m.i@yahoo.comI love this pie! It's so light and refreshing. The filling is creamy and the crust is flaky. I always get compliments when I make this pie.
Abdulraouf Soomro
abdulraoufs16@gmail.comThis pie is delicious! The crust is flaky and the filling is creamy and smooth. The fruit is fresh and flavorful. I will definitely be making this pie again.
ayaz afghan
aa@aol.comThis pie is so easy to make! I love that I can use fresh fruit, so I know it's healthy. The filling is creamy and smooth, and the crust is perfectly flaky. I've made this pie several times now, and it's always a crowd-pleaser.
Ronewa varience Rambidi
vronewa@hotmail.comI made this pie for a party last weekend and it was a hit! Everyone loved it. The crust was especially good. I used a pre-made graham cracker crust, but I think it would be even better with a homemade crust.
Abidat ISSAM
a.i61@gmail.comThis is the perfect summer pie! It's light and refreshing, with a creamy filling and a graham cracker crust. The filling is made with fresh fruit, so it's naturally sweet and tangy. The crust is buttery and flaky, and it holds the filling perfectly.