SUNSHINE SWEET ROLLS
This bread-machine recipe is my new favorite. The cream cheese filling and drizzled icing make these golden brown rolls a special treat for breakfast or snacking. -Alice Shepherd, Maryville, Tennessee
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 19
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Meanwhile, in a small bowl, beat the cream cheese, sugar and vanilla until smooth; set aside. In a microwave-safe bowl, combine the pudding mix, baby food and cinnamon until smooth. Cover and microwave on high for 2 minutes; stir., When cycle is completed, turn dough onto a lightly floured surface. Divide in half; shape each portion into a ball. Roll each into a 9-in. x 8-in. rectangle. Spread cream cheese mixture to within 1/2 in. of edges; top with carrot mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Cut each into six rolls. Place cut side up in two greased 9-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Cool on wire racks for 5 minutes. Combine glaze ingredients; drizzle over warm rolls.
Nutrition Facts : Calories 364 calories, Fat 12g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 404mg sodium, Carbohydrate 58g carbohydrate (19g sugars, Fiber 2g fiber), Protein 7g protein.
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Evoh Princess
[email protected]Meh.
Nasiro Beriso
[email protected]Not bad, but I've had better.
Shakib Anowar
[email protected]Perfect for a weekend brunch.
Stefany Brown
[email protected]Delicious and easy to make. I'll be adding this recipe to my regular rotation.
Nabin Bohara
[email protected]Amazing! These rolls were a hit at my potluck. Everyone raved about them.
Bannu Khan
[email protected]The rolls were a bit dry, even though I followed the recipe exactly. Maybe I overbaked them?
Natashia Carter
[email protected]A bit too sweet for my taste, but my kids loved them. I'll try reducing the sugar next time.
One_Side Gamer
[email protected]Not a fan of the orange glaze, but the rolls themselves were very good. I'll try them again with a different glaze.
Mr Munir
[email protected]These rolls are so delicious! The orange glaze is the perfect finishing touch. I'll be making these for my next brunch party.
Obosha Uloma
[email protected]Easy to follow recipe with great results. The rolls were fluffy and sweet, just how I like them. Will definitely make them again!
Hamza Amjad
[email protected]My kitchen smelled heavenly as these rolls baked in the oven. My kids couldn't wait to try them, and they devoured them in minutes. A perfect breakfast treat!