SUPATRA'S THAI CHICKEN (GAI YANG)
Recipe posted for Sunbeam. Found this recipe from Crying Tiger: Thai Recipes from the Heart, by Supatra Johnson
Provided by Rita1652
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly wash the chicken and pat dry with a paper towel.
- Combine oyster sauce, garlic, black pepper, soy sauce, sugar, salt, and lemon grass (optional) in a bowl.
- Mix ingredients together thoroughly and apply as a marinade to the chicken.
- Refrigerate for at least 15-20 minutes.
- Grill over charcoal at medium-high heat for 30-40 minutes, turning occasionally to prevent burning.
- (If charcoal fire is not available, roast in 375-degree oven for 30-40 minutes.).
- Remove from grill and serve with chili sauce for chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SR Hridiy
[email protected]Overall, I thought this recipe was pretty good. The chicken was flavorful and the sauce was tasty. I would definitely make it again.
Iqbal Rakib
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit bland.
Khani Khani
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes their food hot.
Robin Ahmed Niloy
[email protected]This was my first time making Thai chicken and it turned out great! The marinade was easy to make and the chicken was cooked perfectly.
Nikki Jalene
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can use ingredients that I already have on hand.
Wafa Jamali
[email protected]I'm not a huge fan of Thai food, but this recipe was surprisingly good. The chicken was moist and flavorful, and the sauce was just the right amount of spicy.
A Hendrix
[email protected]This is my go-to recipe for Thai chicken. It's always a crowd-pleaser.
Immaculate Mudzinge
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. The sauce was also bland.
Absize Empire
[email protected]Meh, it was okay.
RMSC BD 2021
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
AK AMINUR GAMING
[email protected]I made this for a potluck and it was a hit! Everyone raved about the flavor.
Beatrice Tuesday
[email protected]Delicious and easy to make! My whole family loved it.
Shushma Sherma
[email protected]This recipe was phenomenal! I used free-range chicken thighs and the meat was so tender and juicy. The marinade was flavorful without being overpowering. I'll definitely be making this again.