SUPED-UP TRADITIONAL CHICKEN NOODLE SOUP
Provided by Rachael Ray : Food Network
Time 2h50m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Place the chicken, leek, onion, celery, carrot, lemon, parsley, dill, thyme, and bay leaf in a large pot and fill with water until the pot is 2 to 3-inches full from the top, about 3 to 4 quarts water. Cover and bring to a boil, then uncover and reduce heat to simmer. Cook uncovered 1 hour. Remove the chicken to large plate or bowl. Strain the cooking liquids and reserve for soup stock. Pull the skin and carcass away and chop the meat or shred with forks.
- Heat 2 tablespoons extra-virgin olive oil in soup pot or large Dutch oven over medium-high heat and add leeks, onions, celery, parsnip or fennel, carrots, salt and pepper. Stir frequently for 10 minutes to soften vegetables without browning them then add stock and 1/3 of the chicken meat to pot. Cool and store soup for a make-ahead meal and reheat over medium high flame or, to serve immediately reduce heat to simmer and cook the egg noodles in another pot.
- Boil water in a large pot, salt the boiling water and cook the pasta to al dente or with a good-bite left to it. Drain the pasta and toss with butter or a drizzle of oil, stir to combine and coat the noodles evenly.
- Pour the soup over the noodles in soup bowls and top with fresh dill, parsley, or reserved fennel fronds, if using.
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Amber Amir
[email protected]This soup is the perfect comfort food for a cold winter day.
Hinamale Taapopi
[email protected]This soup is a great way to get your kids to eat their vegetables.
Rafsanal Zisan
[email protected]This soup is a great way to use up leftover chicken.
Sajid Saifi
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. It's so flavorful and comforting.
Mahesh Limbu
[email protected]This soup is so easy to make and it's always a hit with my kids. They love the noodles and the vegetables.
Kiyanimohsin
[email protected]I love the addition of the ginger and lemongrass in this recipe. It gives the soup a really nice flavor.
Lubelihle Ndlovu
[email protected]This soup is the perfect comfort food for a cold winter day.
Rogers Samir ameena
[email protected]This soup is so easy to make and it's always delicious. I love that I can make it in my slow cooker.
Md Rohomot
[email protected]I've made this soup several times and it's always a hit with my guests.
Basant Bohara
[email protected]This soup is a great way to get your kids to eat their vegetables.
One Don One Sid
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Yassin ElMarakby
[email protected]This soup is the perfect way to warm up on a cold day.
Tim Crow
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. It's so flavorful and comforting.
Marvin Williams
[email protected]This soup is so easy to make and it's always a hit with my kids. They love the noodles and the vegetables.
marie claire
[email protected]I love the addition of the ginger and lemongrass in this recipe. It gives the soup a really nice flavor.
lebogang smilley
[email protected]This soup is a great way to use up leftover chicken. I also like to add some cooked rice or noodles to make it a more substantial meal.
Lindsi Rodriguez
[email protected]I've made this soup several times now and it's always delicious. I love that it's so versatile and I can add whatever vegetables I have on hand.
Malik Maqsood
[email protected]This soup is the ultimate comfort food! It's so easy to make and it's always a hit with my family.