Categories Bean Side Bake Quick & Easy Tailgating
Yield 4 people as side dish
Number Of Ingredients 6
Steps:
- Fry bacon & onion together. Add to remaining ingredients. Bake in casserole, uncovered, one hour.
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Beka Tvauri
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Jam Shahzaib
[email protected]I followed the recipe exactly and my baked beans turned out terrible. They were bland and tasteless.
Dominick Spampinato
[email protected]I've made this recipe several times and it's always a disappointment. The beans are always mushy and the sauce is too sweet.
Bawack Stacy
[email protected]These baked beans are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating beans.
Aminuhamisu Hamisu
[email protected]I'm not a vegetarian, but I love these baked beans. They're so hearty and flavorful, I don't even miss the meat.
Sadeepa Nirmal
[email protected]I made these baked beans for a camping trip and they were a huge hit. They're easy to make and they taste even better when cooked over a campfire.
Babita Babs
[email protected]These baked beans are a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.
Smith Andrew
[email protected]I've never been a big fan of baked beans, but this recipe changed my mind. They're so delicious and addictive.
Jered Taylor
[email protected]These baked beans are the perfect side dish for any occasion. They're hearty, flavorful, and always a crowd-pleaser.
Umair Mahmood
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Sarika Akter
[email protected]These baked beans are so good, I could eat them every day.
Ghazal Alwan
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and always turns out delicious.
Michelle Maynard
[email protected]These baked beans were a hit at my last potluck! Everyone loved them, and I got several requests for the recipe.