I prefer to use sage sausage and add a little salt and pepper to my mixture. I'm not real sure how many this serves because my husband eats so many of them.
Provided by Karen Mahan
Categories Meat Appetizers
Time 40m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together.
- 2. Form mixture into large bite size balls and place on cookie sheet
- 3. Bake at 400 for 15-20 minutes or until brown.
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shawnnick j
[email protected]I was a little disappointed with these sausage balls. They were a bit dry and didn't have much flavor. I think I would have liked them better if I had used a different type of sausage.
Omar Yasser Elmekawey
[email protected]These sausage balls are amazing! They are so easy to make and they taste delicious. I love that they can be made ahead of time and reheated, which makes them perfect for parties. I will definitely be making these again and again.
nazrie saie
[email protected]I made these sausage balls for my family and they loved them! The flavor was perfect and they were so easy to make. I will definitely be making them again.
Sonia Jejidjd
[email protected]These sausage balls were a hit at my Super Bowl party! They were easy to make and disappeared quickly. I'll definitely be making them again.