SUPER BOWL SPICY PRETZELS
After trying a bunch of different tries at making spicy pretzels I finally came up this one. It goes great as a tv snack, and the heat at the end really finishes well, enjoy!
Provided by Craigs Recipes
Categories Lunch/Snacks
Time 2h5m
Yield 30 bowls, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven at 250ยบ.
- Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
- Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
- Hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
- Pour this mixture evenly over the pretzels in the pan.
- Place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
- Place in the oven for 2 hours, stirring and shaking every 30 minutes.
- Make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. When they are done cooking, I usually set the roaster out and let them cool for 15-20 minutes. After that I place them in a large bowl for serving.
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reuin get
[email protected]The pretzels were a bit too expensive.
Abigail Umoh
[email protected]I didn't like the flavor of the pretzels.
Bilawal Ahmad
[email protected]The pretzels were a bit too hard.
Moses Ngugi
[email protected]The pretzels were a bit too salty.
leopi purin
[email protected]These pretzels are a bit too spicy for me.
AYUBA MURITALA
[email protected]I love that these pretzels are baked, not fried.
Crystal's Life
[email protected]These pretzels are the perfect party snack.
Sharon Barrett
[email protected]So easy to make and so tasty!
Rajesh Shrinivas
[email protected]These pretzels are delicious! I love the spicy flavor.
TRUST LOOKING
[email protected]I've made these pretzels several times now and they are always a hit. They are my go-to snack for game day.
Zahid Ali
[email protected]These pretzels are perfect for parties or potlucks. They are easy to transport and they always disappear quickly.
Sarah Johnson
[email protected]I love the fact that these pretzels are baked, not fried. It makes them a healthier snack option.
ECHO BOYEE
[email protected]The pretzels turned out crispy and flavorful. The spicy seasoning is just right - not too hot, but still enough to give them a kick.
Innocencia Chimtengo
[email protected]These pretzels are so easy to make. I love that I don't have to spend hours in the kitchen to make a delicious snack.
Susannah McLean
[email protected]I made these pretzels for my Super Bowl party and they were a huge hit! Everyone loved them, even the people who don't usually like pretzels.
Juju Mvubu
[email protected]These pretzels are absolutely amazing! They are the perfect combination of spicy and salty, and they are so addictive. I couldn't stop eating them!