SUPER CHEESY POLENTA (RICE COOKER)
Delicious side dish for any meal. I used my small rice cooker for this, a simple cook and warm model which is perfect.
Provided by Lee Thayer
Categories Other Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Place butter, onion, and garlic in your rice cooker pot, set the cooker to Cook setting. Cook until onion is soft and translucent, stirring occasionally, about 10 minutes or so.
- 2. Add chicken broth, milk, cornmeal, and salt, stir.
- 3. Cover and cook one full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
- 4. When the cooker switches to Warm, add cheeses and black pepper, stir until cheese is melted.
- 5. Serve with a pat of butter on the top as a delicious side dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Debra Faiza
[email protected]I love this recipe! It's so simple and easy to follow, and the polenta always turns out perfectly.
SK Abid
[email protected]This is the best polenta recipe I've ever tried. It's so easy to make and it always turns out perfect.
Kopano leoni Masimini
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. This polenta is so creamy and flavorful, I could eat it every day.
Maha Jannah
[email protected]I used a different type of cheese than the recipe called for and it turned out great. This recipe is very versatile and can be easily customized to your own taste.
Wonders Kenny
[email protected]I added some sautéed mushrooms and onions to this recipe and it was amazing! The mushrooms and onions added a lot of flavor and depth to the dish.
Jesse Pyatt
[email protected]This recipe is a great way to use up leftover polenta. I made a batch of polenta the night before and then used it to make this recipe the next day.
Khum B k
[email protected]I've made this polenta several times now and it's always perfect. It's my go-to recipe for polenta.
arbab amin
[email protected]This polenta is so delicious and comforting. It's the perfect meal for a cold winter day.
Rj Badhon Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Obale Emamezi
[email protected]This polenta is the perfect side dish for any Italian meal. It's also great for breakfast or brunch.
Natukunda Mackson
[email protected]I've tried other polenta recipes before, but this one is by far the best. The rice cooker method makes it so easy and foolproof.
Mary Williams
[email protected]I made this polenta for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
marne pasierbek
[email protected]This recipe is a great way to introduce kids to polenta. My kids loved the cheesy flavor and the fact that it's so easy to eat.
Adayi Monday
[email protected]I'm a polenta newbie, but this recipe made it so easy. The polenta came out perfect, and the cheese sauce was the perfect addition. I'll definitely be making this again.
Mayar Meqbal
[email protected]This polenta is so creamy and cheesy, it's like a warm hug in a bowl. Perfect for a cold winter night.
Muhammad Haris (Hazzy)
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and herbs, and it's always delicious. It's also a great way to use up leftover polenta.
Samuel_Scott_ Kadiege
[email protected]This recipe is a lifesaver for busy weeknights. I can just throw all the ingredients in my rice cooker and have a delicious meal ready in no time. The polenta is always creamy and flavorful, and the cheese adds a nice touch.
Sadekul Mia
[email protected]I was skeptical about making polenta in a rice cooker, but I'm so glad I tried it. It turned out perfectly! The polenta was cooked evenly and had a great flavor. I'll definitely be using this method again.
Baba Adole
[email protected]This polenta rice cooker recipe is a game-changer! It's so easy to make and the results are amazing. The polenta is creamy and cheesy, with a perfect texture. I will definitely be making this again and again.