We got this recipe from a card in our grocery's butcher shop area and it has been a hit with us. I looked for a similar recipe here on 'zaar and didn't find one so I decided to toss it up here. Enjoy!
Provided by Lord Bezoar
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 375 degrees.
- Place the flour in a shallow dish or pie tin.
- Sprinkle the Chicken with salt then coat with flour.
- Heat the 2 Tablespoons of Olive Oil in a large skillet over medium-high heat until hot.
- Add the Chicken and cook--turning once--until golden (2-4 min per side).
- Remove Chicken from skillet and place in a 13x9 baking dish.
- Heat the remaining olive oil in the same skillet over medium heat until hot.
- Add the garlic and onion and saute it until the garlic is fragrant and the onion is tender (1-2 min).
- Increase heat to Medium-High and add the Heavy Cream, Parmesan and Black Pepper.
- Cook until sauce is bubbly and slightly thickened (2-3 min).
- Spoon the sauce over the chicken in the dish.
- Bake the chicken until the chicken reaches an internal tempurature of 180 degrees (8-12 minutes).
- Plate the chicken on a bed of the Fettuccine and sprinkle the Parsley over the top.
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Liam Fortine
[email protected]I've made this chicken Alfredo recipe several times now and it's always a hit! The sauce is creamy and flavorful, and the chicken is always cooked perfectly. I love that it's so easy to make, too.
Bryan Richard
[email protected]This is my new favorite chicken Alfredo recipe! The sauce is so creamy and cheesy, and the chicken is always cooked perfectly. I love that I can use frozen chicken breasts and it still turns out great.
Syed Shahzain
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chicken Alfredo was amazing! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Taehyung Mildred
[email protected]This chicken Alfredo was so easy to make and it turned out so delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Awal Ahmed
[email protected]This recipe was really easy to follow and the chicken Alfredo turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
the legendary striker
[email protected]This is the best chicken Alfredo recipe I've ever tried! The sauce is so creamy and flavorful, and the chicken is always cooked perfectly.
Kristi Tanellari
[email protected]This was so good! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Erika Ammons
[email protected]I tried this recipe last night and it was delicious! The sauce was creamy and the chicken was cooked perfectly. I will definitely be making this again.
Duncan Mwendwa
[email protected]This chicken Alfredo was a big hit with my family! The sauce was creamy and cheesy, and the chicken was tender and juicy. I will definitely be making this again.
Luckson Dube
[email protected]This recipe was easy to follow and the chicken Alfredo turned out amazing! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
harrison
[email protected]Delicious! This was the best chicken Alfredo I've ever had. The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
BOINEELO PRIMARY SCHOOL EDUCATION
[email protected]This is my go-to recipe for chicken Alfredo. It's always a crowd-pleaser and it's so easy to make. I love that I can use frozen chicken breasts and it still turns out great.
Nickjr876
[email protected]I made this last night and it was a hit with my family! The sauce was so rich and creamy, and the chicken was cooked perfectly. I will definitely be making this again.
ethelwolda sanfuego
[email protected]This chicken Alfredo was incredibly easy to make and turned out so creamy and delicious! I loved that I could use ingredients I already had on hand. My family raved about it and even my picky kids ate it all up.