SUPER-DELICIOUS ZUPPA TOSCANA
This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!
Provided by souporsweets
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
- Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
- Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.
Nutrition Facts : Calories 554 calories, Carbohydrate 45.8 g, Cholesterol 98.9 mg, Fat 32.6 g, Fiber 5.6 g, Protein 19.8 g, SaturatedFat 15 g, Sodium 2386.4 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hope haddock
[email protected]I'm so glad I found this recipe! It's a new favorite in our house.
Celinq Skinner
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. They'll love the creamy texture and the mild flavor.
Rakib Hassan The Bd Tiger
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Akther Hussain
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Seru Raphael
[email protected]I would definitely make this soup again. It's a great way to use up leftover vegetables and it's always a hit with my family.
Thapa Magar
[email protected]Overall, I thought this soup was pretty good. It's a solid recipe that I would recommend to others.
Devin Hopkins
[email protected]The soup was good, but it didn't really wow me. I think I'll try a different recipe next time.
cannon vancuren
[email protected]I found this soup to be a bit too salty. I would reduce the amount of salt next time.
Marie Florence Kouakou
[email protected]This soup is a little bland for my taste. I would add some more spices next time.
Ak Gamerzz
[email protected]I've made this soup several times and it always turns out great. It's a really versatile recipe that you can easily adapt to your own taste.
Ibrahim Jailan
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover vegetables.
Mohsin Chuhan
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Mckayla Y
[email protected]I'm not a huge fan of kale, but I really liked it in this soup. It added a nice texture and flavor.
Thomas Talks
[email protected]This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser.
EMMA WATIRI
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Jo Mesa
[email protected]This soup is amazing! It's so flavorful and creamy, and the sausage and kale give it a really nice heartiness. I will definitely be making this again.