SUPER EASY ARTICHOKE DIP
This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit!
Provided by BILLSFRAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish.
- Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 3.9 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 2.9 g, Sodium 328.8 mg, Sugar 0.8 g
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