SUPER EASY BEEF BRISKET

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Make and share this Super Easy Beef Brisket recipe from Food.com.

Provided by Hippie2MARS

Categories     Meat

Time 5h5m

Yield 8-10 serving(s)

Number Of Ingredients 3

6 -10 lbs beef brisket (absolutely NOT corned beef!)
1 (1 1/4 ounce) envelope onion soup mix
1 cup barbecue sauce, any variety

Steps:

  • Top a cookie sheet with a long length of heavy duty foil.
  • Place brisket fat side down in the middle of the foil.
  • Sprinkle brisket with soup mix, then top with BBQ sauce.
  • Fold aluminum foil over brisket and fold closed, then seal ends tightly.
  • Bake in 275 degree oven for five hours.
  • There is no need to baste, turn or check on the brisket.
  • Remove from oven and allow meat to rest for 15 minutes before serving.

Nutrition Facts : Calories 1098.4, Fat 91.1, SaturatedFat 36.5, Cholesterol 248.6, Sodium 830.9, Carbohydrate 6.7, Fiber 0.7, Sugar 2.1, Protein 58.5

Musa Shuaib Barma
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This is my go-to recipe for beef brisket. It's always a winner!


Josephine Shirima
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I love how this recipe uses simple ingredients to create such a flavorful dish.


Khadyja Sowe
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This recipe is so easy to follow and the results are always amazing.


Kwt Kwt
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I've made this brisket several times and it's always a crowd-pleaser.


Mduduzi Khumalo
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This is the best beef brisket recipe I've ever tried. The meat is always so tender and juicy.


Tabish Khalid
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I made this brisket for a family gathering and it was a huge success. Everyone loved it and asked for the recipe.


Habiba Habar
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This recipe is a keeper! I've made it several times and it always comes out perfect.


Julia Mostafa
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I'm not a huge fan of beef brisket, but this recipe changed my mind. It was so flavorful and tender, I couldn't get enough of it.


ARIFUR JAMAN SANAULLAH
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The brisket was a hit at my party! Everyone raved about how delicious it was.


Charles Sanders
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I followed the recipe exactly and the brisket came out perfect. It was so easy to make and everyone loved it.


F. Hussain
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This was my first time making beef brisket and it turned out amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.


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