Make and share this Super Easy Beef Brisket recipe from Food.com.
Provided by Hippie2MARS
Categories Meat
Time 5h5m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Top a cookie sheet with a long length of heavy duty foil.
- Place brisket fat side down in the middle of the foil.
- Sprinkle brisket with soup mix, then top with BBQ sauce.
- Fold aluminum foil over brisket and fold closed, then seal ends tightly.
- Bake in 275 degree oven for five hours.
- There is no need to baste, turn or check on the brisket.
- Remove from oven and allow meat to rest for 15 minutes before serving.
Nutrition Facts : Calories 1098.4, Fat 91.1, SaturatedFat 36.5, Cholesterol 248.6, Sodium 830.9, Carbohydrate 6.7, Fiber 0.7, Sugar 2.1, Protein 58.5
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Musa Shuaib Barma
[email protected]This is my go-to recipe for beef brisket. It's always a winner!
Josephine Shirima
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Khadyja Sowe
[email protected]This recipe is so easy to follow and the results are always amazing.
Kwt Kwt
[email protected]I've made this brisket several times and it's always a crowd-pleaser.
Mduduzi Khumalo
[email protected]This is the best beef brisket recipe I've ever tried. The meat is always so tender and juicy.
Tabish Khalid
[email protected]I made this brisket for a family gathering and it was a huge success. Everyone loved it and asked for the recipe.
Habiba Habar
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect.
Julia Mostafa
[email protected]I'm not a huge fan of beef brisket, but this recipe changed my mind. It was so flavorful and tender, I couldn't get enough of it.
ARIFUR JAMAN SANAULLAH
[email protected]The brisket was a hit at my party! Everyone raved about how delicious it was.
Charles Sanders
[email protected]I followed the recipe exactly and the brisket came out perfect. It was so easy to make and everyone loved it.
F. Hussain
[email protected]This was my first time making beef brisket and it turned out amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.