SUPER EASY CHEESE CAKE
i love this recipe because its so quick and easy, a great recipe when i want something sweet right away!
Provided by Fancy Heller
Categories Pies
Time 55m
Number Of Ingredients 5
Steps:
- 1. Mix ingredients until well blended
- 2. Fill graham cracker crust
- 3. Bake at 350 degrees for 40 minutes
- 4. Chill for 30 minutes
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Annelies Warso
annelieswarso@yahoo.comThis cheesecake was a waste of time.
Tasin Ahmed
ahmed@gmail.comThis cheesecake didn't have much flavor.
Ronnie Ronnie
ronnieronnie61@gmail.comThis cheesecake was a bit dense.
Nada Hamada
nh@gmail.comThis cheesecake was a little too sweet for my taste.
MajdIsTired
majdistired55@yahoo.comI'm not a big fan of cheesecake, but this one was really good.
Meshak Kunwar
meshakk67@yahoo.comThis cheesecake is a must-try for any cheesecake lover.
Allah Rakha
r-a@gmail.comThis cheesecake is the perfect dessert for any occasion.
BRAYO 8608
8.b59@yahoo.comI could eat this cheesecake every day.
Faheem Rao
rao_f29@gmail.comThis cheesecake is to die for!
Tausif Ali
alitausif@hotmail.comBest cheesecake I've ever had.
Kaylor Sigogo
k_sigogo@gmail.comThis cheesecake is amazing! It's so creamy and delicious. I love the graham cracker crust, too.
Emad Ahmad
a_emad63@yahoo.comI followed the recipe exactly, but my cheesecake didn't turn out. It was too dense and didn't have a smooth texture.
buu kare
buu12@gmail.comThis cheesecake was a little too rich for my taste, but it was still good. I think I would have liked it better if I had used a less sweet graham cracker crust.
Saraswati Raut
raut-s77@yahoo.comI'm not a big fan of cheesecake, but I tried this recipe because it was so easy. I was pleasantly surprised! The cheesecake was delicious, and I even went back for seconds.
TNL V E R T X
v-tnl@yahoo.comThis cheesecake was a hit at my party! Everyone loved it, and I got so many compliments on it. It was the perfect dessert to end a special meal.
Success johnson
js@gmail.comI love cheesecake, and this recipe did not disappoint! It was so simple to follow, and the results were amazing. The cheesecake was light and fluffy, with a perfect balance of sweetness and tanginess.
Nicola Broadstock
broadstock-n@aol.comThis cheesecake was so easy to make and turned out perfectly! The texture was creamy and smooth, and the flavor was rich and decadent. I will definitely be making this again.