SUPER EASY CHILAQUILES
This is Mexican comfort food at it's best! A fast, easy, and flavorful meal without meat. Serve topped with sour cream and a side of black beans. Delicious!
Provided by Alona Sandoval-Grenacher
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium-high heat and pan-fry tortilla triangles until they are just starting to turn golden brown and crisp, 3 to 5 minutes. Add salsa, reduce heat to medium-low, and carefully mix tortillas and salsa with a spatula. Cook for 5 minutes.
- Beat eggs, salt, and pepper in a small bowl. Add eggs to tortillas and increase heat to medium-high. Scramble eggs gently until just set. Top with pepper Jack cheese, cover, and turn off the heat. Let sit for 3 minutes until cheese is melted.
Nutrition Facts : Calories 1074.2 calories, Carbohydrate 65.2 g, Cholesterol 628.7 mg, Fat 74.1 g, Fiber 9.6 g, Protein 41.8 g, SaturatedFat 21.5 g, Sodium 1519.2 mg, Sugar 6.2 g
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[email protected]These chilaquiles were delicious! The sauce was flavorful and the tortilla chips were crispy. I loved the combination of the two. I would definitely make this recipe again.
Dirontsho Pontsho
[email protected]These chilaquiles were delicious! The sauce was flavorful and the tortilla chips were crispy. I loved the combination of the two. I would definitely make this recipe again.
Elijah Ortega
[email protected]These chilaquiles were amazing! The sauce was flavorful and the tortilla chips were crispy. I loved the combination of the two. I would definitely make this recipe again.
abiselom samuel
[email protected]These chilaquiles were delicious! The sauce was flavorful and the tortilla chips were crispy. I loved the combination of the two. I would definitely make this recipe again.
Meloni-ann Harris
[email protected]I'm not a big fan of chilaquiles, but this recipe changed my mind. The sauce was flavorful and the tortilla chips were crispy. I would definitely make this recipe again.
LaTonja Sharpe-Shaw
[email protected]I made these chilaquiles for dinner and they were a hit! Everyone loved them. The sauce was flavorful and the tortilla chips were crispy. I would definitely make this recipe again.
Ammara Zahid
[email protected]These chilaquiles were easy to make and they tasted great. I loved the combination of the crispy tortilla chips and the flavorful sauce. I would definitely make this recipe again.
Popcorn Head
[email protected]I'm a big fan of chilaquiles and this recipe did not disappoint. The sauce was flavorful and the tortilla chips were crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Rashel Rana
[email protected]These chilaquiles were amazing! The flavors were perfect and the texture was just right. I will definitely be making these again.
Prince Agbeka
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add some extra cheese and salsa to mine.
Gemachu Merga
[email protected]These chilaquiles were delicious! The sauce was flavorful and the tortilla chips were crispy. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.
Alex Matsuo
[email protected]I made these chilaquiles for breakfast and they were the perfect way to start the day. They were flavorful, filling, and easy to make. I will definitely be making them again.
Lilly Ankney
[email protected]These chilaquiles were a great way to use up leftover tortillas. They were also really easy to make and they tasted delicious. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Jeff Villapania
[email protected]These chilaquiles were so easy to make and they tasted amazing! I loved the combination of the crispy tortilla chips and the flavorful sauce. I will definitely be making this recipe again.
Isaiah Asamoah
[email protected]I've made this recipe several times now and it's always a winner. My family loves it and I always get rave reviews when I bring it to potlucks.
Abdulmalik Mustapha
[email protected]This was my first time making chilaquiles, and it turned out great! The recipe was easy to follow and the results were delicious. I especially loved the creamy avocado slices on top.
Niko Patt
[email protected]I'm not usually a fan of chilaquiles, but this recipe changed my mind! The combination of the crispy tortilla chips, the flavorful sauce, and the melted cheese was irresistible.
Jane Shery
[email protected]These chilaquiles were a hit at my brunch party! The flavors were so vibrant and delicious, and the cheese melted perfectly. I will definitely be making this recipe again.