SUPER EASY GOURMET APPETIZER/ SANDWICH
Had left over wine-soaked cheddar from Bookclub, and I found the taste too strong to enjoy by itself. I tried this, and WOW! Definitely tasty enough to serve to guests, and so easy, too. :)
Provided by C C
Categories Sandwiches
Time 5m
Number Of Ingredients 3
Steps:
- 1. Toast sourdough slices.
- 2. Top with cheese slices and dried cranberries. Can top with another slice of bread to make sandwich, or leave open-faced.
- 3. Microwave to melt cheese. (Could skip toasting and grill, if you prefer.) Cut & serve as appetizer or with soup/salad for a meal.
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Timothy Oji
[email protected]This sandwich was just okay.
Ramona HouleYoungbird
[email protected]This was a great sandwich! I loved the unique flavor combination. The bread was perfectly toasted and the cheese was melted to perfection.
Jisoo
[email protected]This sandwich was amazing! I loved the combination of the sweet and savory flavors. The bread was perfectly toasted and the cheese was melted to perfection. I will definitely be making this again.
Walter Jones
[email protected]This sandwich was okay. The bread was a bit too dry and the cheese was a bit too bland. I think I would have enjoyed it more if I had used a different type of bread and cheese.
Laura Shade
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved the unique flavor combination and the ease of preparation. I will definitely be making this again for future parties.
Nimoh Lawrence
[email protected]This sandwich was surprisingly easy to make and turned out absolutely delicious! The combination of the sweet jam and the savory cheese was perfect, and the bread was perfectly toasted. I will definitely be making this again.