SUPER EASY PICKLED EGGS
Tasty pickled eggs that are easy to assemble in half an hour with only 4 ingredients! Learned from my friend Simone. They must be stored in the fridge at all times - this is not a canning recipe.
Provided by EGull
Categories Lunch/Snacks
Time 30m
Yield 12 eggs
Number Of Ingredients 4
Steps:
- Hard-boil the eggs (takes about 15 minutes) then drain and re-fill the pot with cold water.
- While the eggs are cooling, place remaining ingredients in a small sauce pan on high heat. Heat to low boil, then simmer on low heat for 3 minutes.
- While the pickling solution is simmering, peel the eggs and place in a 1 quart mason jar. Don't worry if an egg sticks above the jar rim slightly - they squish down.
- Pour the pickling solution into the jar. Since the eggs will float up to the top, make sure the jar is filled up to the rim with pickling solution to minimize air up there. If you don't have enough pickling solution, add 1 tablespoon of vinegar and 1 tablespoon of sugar until it is up to the rim.
- Set on counter to cool to room temperature, then label with the date and place in the refrigerator.
- Wait 2 weeks for the eggs to pickle thoroughly before eating. Keep them in the fridge and try to eat them within 2 months (after that they are still edible, but rubbery in texture).
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King Thapa
[email protected]I'm so glad I found this recipe! These pickled eggs are amazing.
malati rai
[email protected]These pickled eggs are a great way to add some acidity to your meals. They're also a good source of probiotics.
levy levy
[email protected]I love the way these pickled eggs look in a jar. They're so colorful and inviting.
Ali hayder lakho
[email protected]These pickled eggs are a great make-ahead snack. They're perfect for parties or potlucks.
Harris Jarral
[email protected]I'm not a huge fan of pickled eggs, but these are really good! The vinegar flavor is not too strong and the eggs are nice and tender.
naim razzz
[email protected]These pickled eggs are the perfect way to use up leftover hard-boiled eggs. They're also a great way to add some flavor to your meals.
MD DELOYAR HOSEN
[email protected]I love the bright pink color of these pickled eggs! They're so pretty and they taste even better than they look.
Khan Bahdar
[email protected]These pickled eggs are so easy to make and they're so versatile. I've used them in salads, sandwiches, and even as a garnish for cocktails.
Morne Leeuvendal
[email protected]I've made these pickled eggs several times and they're always a hit! They're the perfect snack or appetizer.
Adnan Raja
[email protected]These pickled eggs are so easy to make and they're delicious! I love the sweet and tangy flavor.