SUPER EASY SEARED AHI TUNA
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!
Provided by ATOMICLUSH
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- With a sharp knife, cut the tuna into 4 large pieces for appetizer portion, 2 large pieces for dinner portion. Use your judgment on what shape you want to cut your tuna because not all tuna is the same size or shape. However, the shape should somewhat resemble a miniature brick.
- Season the tuna pieces with salt and pepper. Coat lightly on all sides with bread crumbs. Heat olive oil in a large heavy skillet over high heat. The pan should be as hot as you can get it. Place the tuna in the pan, and sear on each side for about 45 seconds for small portions, or 1 minute for large. Remove from pan. The tuna will be very rare.
- Slice each 'brick' into 1/4 inch thick slices, and fan out on a serving plate. Enjoy plain, or with the condiments of your choice.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 10.4 g, Cholesterol 51.2 mg, Fat 12 g, Fiber 0.8 g, Protein 28.7 g, SaturatedFat 1.9 g, Sodium 406.2 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
khan sandford Penn
[email protected]I've tried many different recipes for seared ahi tuna, but this one is my favorite. It's simple to make and the results are always delicious.
Susan Gaire
[email protected]This recipe is a must-try for any seafood lover. The tuna is cooked to perfection and the flavors are amazing.
Sarah Keith
[email protected]I highly recommend this recipe. It's a great way to cook ahi tuna.
Shanawar Zaheer
[email protected]This is one of my favorite recipes. It's so easy to make and the tuna is always cooked to perfection.
ibraheem lateef
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Alif Khan
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always amazing.
Valentine igboka
[email protected]I love how versatile this recipe is. I've used it to make seared ahi tuna with a variety of different sauces and toppings.
Shanequa Williams
[email protected]This recipe was a lifesaver! I had a group of friends coming over for dinner and I needed something quick and easy to make. This recipe fit the bill perfectly.
sas b x one
[email protected]I highly recommend this recipe! It's easy to make and the tuna is cooked to perfection.
Peter Barthelot
[email protected]I've tried many different recipes for seared ahi tuna, but this one is by far the best. The combination of flavors is perfect.
Troy McArthur
[email protected]This is my new favorite way to cook tuna. It's so simple and the results are amazing.
Saeeda Mughal
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the tuna and raved about how flavorful it was.
Muskaan Chatterpal
[email protected]I'm not a huge fan of tuna, but this recipe was delicious! The sear on the outside was perfect and the inside was cooked to perfection.
Lolla Smith
[email protected]This recipe was so easy to follow and the tuna came out perfectly seared! I will definitely be making this again.