Another great recipe from my sister who swears by Weight Watchers. This recipe can easily be swtiched up to fit your personal taste and can be doubled or tripled for the freezer. I am always adding a bit of this or a touch of that. It always turns out great. I like to serve it with cornbread to sop up the juice. Enjoy!:)
Provided by Pam Snyder
Categories Turkey Soups
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large skillet saute the ground beef, turkey or pork until browned. Drain fat and set aside.
- 2. In a large stock pot over medium heat, add canola oil, garlic, onions, green chilies, and taco seasoning mix. Saute until onions are translucent. Add the cooked and drained meat and the remaining ingredients (including the stock) to the stock pot and stir well to combine. Salt and pepper to taste. Cook over a low heat for 30 minutes. (Add water or stock if soup is too thick) To serve, ladle into bowls and garnish with green onions, cheddar cheese and sour cream. Serve with a spicy cornbread.
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Shahzad Hasnain
[email protected]I'm not a big fan of taco soup, but this recipe changed my mind. It's so flavorful and easy to make.
Khalid Butt
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Sammi P
[email protected]I love that this soup is so versatile. I've added different vegetables, beans, and even pasta to it. It's always delicious.
Sajid Gull
[email protected]This soup is a great way to use up leftover taco meat. It's also a great freezer meal.
Kids Phone
[email protected]I followed the recipe but the soup turned out watery. I'm not sure what I did wrong.
Daniella Chidera
[email protected]I found the soup to be a bit too salty. I think I'll use less salt next time.
semo Yasser
[email protected]This soup was a bit bland for my taste. I had to add extra spices to give it some flavor.
Ebu Barna
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I've even made it for my picky kids and they loved it.
Vince Briggs
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and had just the right amount of spice. I will definitely be making this again.
Legend Lemo
[email protected]This soup is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
Bilal Shafique
[email protected]I've made this soup several times and it's always delicious. I especially love the addition of the corn and black beans. It gives the soup a nice texture and flavor.
Syed Shahzaib
[email protected]This taco soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family. I love that I can customize it with different toppings and add-ins.