SUPER GREEN STIR-FRY
Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.
Provided by Donna Hay
Categories HarperCollins Dinner Green Onion/Scallion Leafy Green Asparagus Sugar Snap Pea Mushroom Vegetarian Noodle Cilantro
Yield Serves 4
Number Of Ingredients 15
Steps:
- Heat the oil in a large non-stick frying pan or wok over high heat. Add the ginger and garlic and cook for 1 minute. Add the asparagus, onion and peas and cook, stirring, for a further 1 minute. Add the chilli bean paste, soy sauce and water and cook, stirring, for 1-2 minutes or until combined. Add the edamame, enoki, spinach, and noodles, toss to combine and cook for 1 minute or until warmed through. Top with the chile and cilantro to serve.
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Madamedon Etsebanrangho Tony
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Gruen Ayodele
[email protected]I love that this stir-fry is made with all fresh ingredients.
ANTHONY LITTLE
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Adr
[email protected]I love how customizable this stir-fry is. You can really make it your own.
Tigist Kassahun
[email protected]This stir-fry is a great way to use up leftover rice.
foxsunny
[email protected]I'm so glad I tried this stir-fry. It's now one of my favorite recipes.
Safal Yatri
[email protected]This stir-fry is a great way to sneak some extra vegetables into your diet.
Gerard Mitchell
[email protected]I love the combination of flavors in this stir-fry. The ginger and garlic really shine through.
Ahmad Qanit
[email protected]This stir-fry is perfect for a quick and easy weeknight meal.
rosondra compton
[email protected]I've made this stir-fry several times and it's always a hit. It's a great recipe to have on hand.
Snsienel Sandy
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Eniola Sulaimon
[email protected]I love that this stir-fry is made with all fresh ingredients.
Michelle Onley
[email protected]This stir-fry is a great way to use up leftover vegetables.
Dipesh Tamang
[email protected]I'm not a huge fan of stir-fries, but this one changed my mind. It's so delicious and flavorful.
Shino Koko
[email protected]This stir-fry is so versatile. You can add or remove vegetables depending on what you have on hand.
Yashwa Abid
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Tufail Muhamad
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's packed with colorful and nutritious veggies.
Sam Torres
[email protected]The sauce for this stir-fry is incredible. It's flavorful and has just the right amount of heat.
Food Vlog
[email protected]I love how easy this stir-fry is to make. It's a great weeknight meal that's healthy and delicious.
Malacho Collins
[email protected]This stir-fry was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.